Rising Star: Meet Gut-Health Guru Megan Rossi
She’s a rising star in dietetics, and living the dream: working on ground-breaking gut health …
From the Desk of Maree Ferguson
Hello to everyone attending FNCE! Our DC team is thrilled to be here in Washington, …
Fresh or frozen vegetables: Which is better?
Dietitian Chloe McLeod examines some of the advantages of fresh and frozen vegetables. We …
Seizing the Day, Amy Nevin Continues Holly Butcher’s Legacy
Last year, Dietitian Connection established a new accolade, the Carpe Diem Award. The Carpe Diem …
Discovering a Craving for the Clever! Meet the ‘Healthy Fun’ expert, Holley Grainger – RD
Introducing Holley Grainger – RD, an inspiring busy full-time entrepreneur balancing work, family, a social …
Superfoods: What is all the hype about and are they really super?
Dietitian Chloe McLeod examines the popular notion of superfoods. Kale. Acai. Goji berries. What …
Understanding the Health At Every Size (HAES) paradigm
Accredited Practising Dietitian, Zoe Nicholson discusses why weight cycling is problematic and the shift towards …
Cow’s milk vs the alternatives: Which is best?
Dietitian Joel Feren looks at the pros and cons of a number of different milk …
Profile – Kirsten Jackson, IBS Dietitian
Kirsten Jackson started her career working within the National Health Service in the UK. Here, …
What does a Chef, Dietitian and Footballer have in common? A belief that great tasting, nutritious food can power great performance – both on and off the field!
Now, this is one unique team! Dineamic, is what you get when you combine a …
Profile – Nicole Hallissey, RD
Nicole Hallissey, Registered Dietitian Nutritionist (RDN), author, speaker and the gal behind Worksite Wellness Nutrition is …
Dining Out With Allergies: The Definitive Guide
Accredited Practising Dietitian, Rachael Bradford, shares her tips to help patients with food allergies and intolerances …
5 SEO Basics for Dietitians
– By Sarah Marjoram, MS, RDN, LD One of the most common questions we …
Profile – Deanna Wolfe, MS, RDN
Registered Dietitian Nutritionist Deanna Wolfe is from Pittsburgh, Pennsylania. We sat down with Deanna to …
The Face Behind FoodBytes: We Get to Know Teri Lichtenstein
Time to “pull back the curtain” and introduce Teri Lichtenstein! If you read our e-newsletter …
Should We Design Our Diet Around Our DNA?
Melissa Adamski (MND, BSC, APD) discusses nutritional genomics and should we be recommending a ‘DNA diet’ …
A ‘HEALTHY DIET’ OF SOCIAL MEDIA: Trends in dietitians’ social media habits
Our 2018 guide to dietitians’ social media habits provides extensive insight into how, where and …
The FODMAP Challenge! Creative thinking meets innovation, to better reach IBS sufferers- Chloe McLeod
Exciting things are happening in the IBS space thanks to Chloe McLeod! Chloe is an …
Latest Research on Preventing Food Allergies in Children
By Melanie McGrice, Advanced Accredited Practising Dietitian, looks at the latest research on key dietary interventions …
Is Your Voice Being Heard? Tips from the Guilt-Free RD®
Let’s face it, discussing nutrition related science topics while trying to keep your audience engaged …
Beating Bloat: The Role of Nutrition in Treating IBS
Rachael Bradford, Accredited Nutritionist (AN) and Accredited Practising Dietitian (APD) looks at Irritable Bowel Syndrome …
Catch a Rising Star: Nutrition Business with Libby Rothschild
Do you have a niche? Or are you trying to build your own brand? Meet …
Passion, Persistence, Patience: Joy Bauer’s Secrets to Success
We interview Joy Bauer, one of America’s best-known RD’s. The nutrition communications legend is the …
Food Trends from FNCE 2018
Picture this, an expo hall full of thousands of excited dietitians immersing themselves in the …