Nutrition In Critical Illness: What’s Next?
Nutrition in critical illness has the limelight in research topics lately, and for a good …
Straight To The Source – Culinary Tours
Meet Tawnya Bahr and Lucy Allon, who shares over 40 years of food industry experience …
The Art of Brand Partnerships
Simone Landes, Talent Manager and Director of The Lifestyle Suite and The Academy by The …
Antioxidant vs. Anticancer – Are antioxidants safe during radiotherapy?
Antioxidant vs. Anticancer – Are antioxidants safe during radiotherapy? You don’t know what you don’t …
Good Mood Food – Snack Industry
Dietitian Kara Landau, turned her dream of starting a food company into a reality! Read …
Innovations in Nutrition – Prof. Liz Isenring
Biography Professor Liz Isenring is a leading nutrition and dietetics academic, an Advanced Accredited Practising …
The dairy matrix – a new approach to understanding the health effects of food
Around the world in science circles, there is a growing recognition that dietary guidance should …
Back to work? Take lunch from home to save time and money – and boost your mood
By Clare Collins, University of Newcastle Article Credit to The Conversation Back to work? Take lunch from …
No, serving sizes on food labels don’t tell us how much we should eat
By Emma Beckett, University of Newcastle and Tamara Bucher, University of Newcastle Rosemary Stanton is a …
Going With Your Gut – The Microbiome
Dr. Megan Rossi is on a mission to help people take control of their health …
Culinary Nutrition Case Studies with Emma Stirling
What do you get when you combine a dietitian, with a passion for food, …
Gut microbes can be picky eaters – here’s why it matters
Gut microbes can be picky eaters – here’s why it matters By Tim Spector, King’s College …
Pregnant women and babies can be vegans but careful nutrition planning is essential
Pregnant women and babies can be vegans but careful nutrition planning is essential By Clare …
How to feed a growing population healthy food without ruining the planet
By Alessandro R Demaio, University of Copenhagen; Jessica Fanzo, Johns Hopkins University, and Mario Herrero, …
High protein diets and bone health
High protein diets and bone health By Anna Edwards – APD High protein diets …
Prebiotics. What are they and do we need them?
Prebiotics. What are they and do we need them? By Dr Sue Read, HealthMap, Gut …
Helping Your Clients Past Self-Sabotage
Helping Your Clients Past Self-Sabotage By Lisa Renn APD Image: Lisa Renn ‘All limitations are self-imposed’ …
Weight regain after bariatric surgery: Nutritional considerations
Weight regain after bariatric surgery: Nutritional considerations Dietitian Amanda Clark examines expectations of weight following …
To fast or not to fast? Intermittent fasting and cancer
To fast or not to fast? Intermittent fasting and cancer Hippocrates, the father of Western …
What is the Best Diet for Fertility?
What is the Best Diet for Fertility? By Stefanie Valakas APD, BSci(Adv), MNutrDiet, Director of …
Making it Easier to Translate Research into Practice by Adrienne Young
Have you ever tried to implement an evidence-based change in your practice? How’d it go? …
Recovering from Injury and Illness
We asked Sports Dietitian Jessica Spendlove, who works with some of Australia’s leading professional sports …
You can thaw and refreeze meat: five food safety myths busted
By Cathy Moir, CSIRO – Team leader, Microbial and chemical sciences, Food microbiologist and food safety …
I’m calling for a name change!
Have you ever wondered about the connotations associated with the word “dietitian”? Dietitian Connection’s founder …