Rising Star: Meet Gut-Health Guru Megan Rossi
She’s a rising star in dietetics, and living the dream: working on ground-breaking gut health …
From the Desk of Maree Ferguson
Hello to everyone attending FNCE! Our DC team is thrilled to be here in Washington, …
Catch a Rising Star: Nutrition Business with Libby Rothschild
Do you have a niche? Or are you trying to build your own brand? Meet …
Passion, Persistence, Patience: Joy Bauer’s Secrets to Success
We interview Joy Bauer, one of America’s best-known RD’s. The nutrition communications legend is the …
Food Trends from FNCE 2018
Picture this, an expo hall full of thousands of excited dietitians immersing themselves in the …
Use It or Lose It – FNCE 2018 Session Summary
By Jan Hales, The Nutrition Bureau One of the really interesting advanced sessions at FNCE …
Probiotics – FNCE 2018 Session Summary
By Jan Hales, The Nutrition Bureau Probiotics, gut health and fermented foods are hot topics, …
Clean Eating – FNCE 2018 Session Summary
By Jan Hales, The Nutrition Bureau In recent years, ‘clean eating’, ‘clean ingredients’ and ‘clean …
Resilience is personal. It’s also a team game – FNCE 2018
Another FNCE, and the opening keynote speaker did not disappoint! This year we were fortunate …
Goodbye, Clutter! How to Catch Your Reader’s Attention on Social Media
Yikes! Social media is so “cluttered” today – which you probably know from your own feeds. …
The Psychological Impact of Body Image
by Glenn Mackintosh, Psychologist specialising in eating, movement, weight, & body image With all the …
Country Kitchens Program Brings Healthy Eating to Rural Areas
For our Aussie readers, the phrase “Queensland Country Women’s Association” (QCWA) evokes images of a delectable “cookery book”, …
Science Nerd and Dietitian First: DC Meets the Inspirational Maye Musk
Maye Musk won’t be at FNCE this year. Instead, the dietitian, entrepreneur and fashion model …
Create a Winning Marketing Email: We Show You How
When an email from a brand or organisation lands in your inbox, what’s your reaction? If you’re like us, we’re …
It Takes Guts: Dr. Joanna’s Ascent to Gut-Health Expert
Dr. Joanna McMillan is a household name today.The many hats she wears could fill a room: …
Cracking the myth behind cooking with Extra Virgin Olive Oil
A 2018 Australian study conducted in an Australian oil specialist laboratory, Modern Olives Laboratory, has shown that Australian Extra …
Survey on healthcare professionals views, treatment practices and beaviours regarding malnutrition, nutrition screening and nutritional assessment in the cancer setting
Are you a clinician who works directly within the cancer setting? The Multinational Association of …
Catch a Rising Star: “The Dietologist”, Stefanie Valakas
Like a superhero, by the light of day, Stefanie Valakas is a private-practice dietitian, specialising in …
5 Questions with Catherine Saxelby
She wrote the book – literally — on healthy eating! Catherine Saxelby is a well-respected APD, …
In the Red Corner, Introducing Brisbane’s Own… Sav Manolis!
The media dubbed it “The Battle of Brisbane”, and the news reports were impossible to miss, …
Happy 6th birthday to ALL of us!
We’re 6! We’re 6! As we celebrate this milestone, we are overwhelmed with gratitude that …
Autonomy vs Self-control
This guest post is by Eve Reed of FamilyFoodWorks It’s interesting that some health professionals think …
Essential Burn Out Prevention – New Workshop in September
— by Tara MacGregor PACFA Reg Clinical & APD — The clientele and context …
The Savvy Nutrition Leader: Why You Should Start Podcasting
Are you already a fan of podcasts – but a bit wary of creating your …