Dietitian Connection began in 2012 and was founded by Dr Maree Ferguson. Maree is an Advanced Accredited Practising Dietitian, Fellow of the Academy of Nutrition and Dietetics, and is an internationally renowned nutrition and dietetics expert. She was previously the Director Nutrition and Dietetics, Princess Alexandra Hospital.  Prior to this, Maree worked at an international medical nutrition company in the United States.  She has held leadership positions both within the Dietitians Association of Australia and the Academy of Nutrition and Dietetics (formerly American Dietetic Association).  Maree developed the Malnutrition Screening Tool to identify patients at risk of malnutrition.  Her innovative malnutrition screening tool has been implemented in many hospitals worldwide.

Maree is an invited speaker at national and international dietetic conferences.  She has received more than $1 million in research grant funding and authored over 30 peer-reviewed journal articles.  She is a reviewer for many international nutrition and dietetics journals. Maree has been awarded the Dietitian’s Association of Australia National Award of Merit, Barbara Chester Award and the President’s Innovation Award.  She also received an Australia Day Achievement Award in 2011.

Maree received her Graduate Diploma of Nutrition and Dietetics and Doctoral degrees from Queensland University of Technology and Masters in Business Administration from Franklin University in the USA.

 

Dr Jane Winter is an Accredited Practising Dietitian and the Account Director at Dietitian Connection. Jane brings several decades of experience in clinical, community, industry and academic dietetics to Dietitian Connection. In addition to her dietetic qualifications, Jane holds a Masters of Professional Education & Training from Deakin University and in 2017 completed her PhD in the area of nutritional risk in community based older adults.

 

Kate Agnew is an Accredited Practising Dietitian and the Marketing & Communications Director at Dietitian Connection; she calls herself a “Digital Foodie.” Kate’s marketing skills extend to podcasts, video, e-newsletters, blogs, webinar presentations and social media. She holds a Bachelor degree in Exercise & Nutrition Science and a Masters of Dietetics Studies from The University of Queensland.

 

Melissa Meier is an Accredited Practising Dietitian and a Marketing & Communications Assistant at Dietitian Connection. Melissa is an incredibly talented writer, a regular contributor to body+soul and a self-proclaimed ice cream enthusiast! She holds a Bachelor of Applied Science (Exercise and Sport Science) and a Masters of Nutrition and Dietetics from The University of Sydney.

 

Tegan Stuckey is an Accredited Practising Dietitian and a Marketing & Communications Assistant at Dietitian Connection. Tegan has a background in coordinating marketing activities and has a passion for food, wellbeing and social media. She holds a Bachelor of Nutrition and Dietetics from Queensland University of Technology where she completed her honours in the clinical outcomes of malnourished older adults.

 

Emily Fitt is an Accredited Practising Dietitian and the Corporate Partnerships Manager at Dietitian Connection. With foundations in clinical and public health dietetics, Emily carries a unique skill set that is strengthened by experience in sales, relationship management and stakeholder engagement. Emily has extensive experience in translating the latest nutrition research and insights, into viable commercial outcomes and is particularly passionate about developing innovative nutrition solutions for the food industry.

 

Sarah Bramah is a dietitian and Consultant at Dietitian Connection. Sarah has a diverse professional background, including account service, medical education, regulatory compliance, food marketing and product development, bringing skills from these areas to Dietitian Connection. A love of all things food, cooking and nutrition goes without saying! She holds a Bachelor of Health Science and a Masters of Nutrition and Dietetics from Griffith University, along with qualifications in community pharmacy and business administration.

 

Angelo De Blasio is our consulting Consumer Behaviour and Innovation specialist. Prior to joining the team Angelo worked cross functionally across the United States and Australia to launch some of Australia’s favourite Natural Foods brands including MILKLAB, Freedom Foods Cereals, Messy Monkeys, Barley+ and Australia’s Own Organic. Angelo brings a consumer perspective to our strategic initiatives which has helped launch our new web series Dietitian to Dietitian and consumer facing resource hub; Nutrition Connection.

Add address

Australia