9th Science of Nutrition in Medicine Conference
HEALTH FOR LIFE MASTERING THE INTEGRATED APPROACH GENES, GUT, NUTRITION AND THE ENVIRONMENT With living …
Food Allergen Management Symposium 2019
The 3rd Food Allergen Management Symposium – FAMS2019 – will be held at State Library …
A Comprehensive Non-Diet Approach for Clients with Weight Concerns
Our 3-Day course teaches specific skills for working with adults with weight concerns by addressing the practical and psychological factors they may be experiencing.
Eating Disorder Essentials for Health Professionals
Our 5-Day course provides a solid foundation to enable you to successfully recognise and treat a range of eating disorders. This comprehensive eating disorders course is in line with the latest thinking from a range of psychological approaches. You will learn practical and effective skills that will enable you to engage with clients and offer them constructive help to recover from their eating disorder.
FlexIT: Flexible Insulin Therapy for Health Professionals
The FlexIT program and principles reflect best practice for the management of type 1 diabetes and are readily utilised by experienced clinicians at the Baker Institute. The program is suitable for diabetes nurse educators and dietitians working with clients with type 1 diabetes.