Online

This foundational course is designed to teach you about the Non-Diet Approach and weight-neutral dietetic practice. By the completion of the course and assessment items you will have demonstrated a nuanced understanding of how to apply the Non-Diet Approach principles in your practice. It covers a lot of ground, from the evidence against weight-centric approaches, to the evidence for weight-neutral approaches, from the philosophical underpinnings of Health at Every Size (R) to the application of practice principles using the Nutrition Care Process.

This self-paced online course will help you to learn how to ‘unpack’ weight related research, be it weight loss intervention research, obesity research, or population-wide epidemiological studies, in order to interpret and discuss findings for their actual value, while weeding out weight biased rhetoric.
Enrol now for 12 months access to the materials!

A short online course for health professionals to improve their knowledge and skills in Self Compassion for themselves and their clients.

New Nutrition Care Process online short course Our colleagues at Edith Cowan University have just …

Welcome to Cyber Carbs, the first and only interactive online carbohydrate counting course in Australia! Learn at your own pace, test your knowledge, and apply your new skills right away. You’ll earn CPD points, receive a certificate of completion PLUS have access to a comprehensive range of downloadable resources for use in your clinic.

Whether you are trying to lose weight yourself, or are supporting others, this food and nutrition course will dispel common myths about weight loss and teach you the science behind healthy eating for a healthy weight.

This course is not a diet plan. Rather, we will take you through the science behind weight loss and arm you with the knowledge and tools to make the right decisions.

Based on the latest research, you’ll learn to develop a healthy eating plan to achieve a healthy weight. You’ll also discover more about the definition of a healthy weight, the nutritional composition of foods, how to cut calories or kilojoules, proper portion sizes, and how to identify and avoid fad diets.