Kemi Nekvapil: taking pride in power
“You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading credentialled …
Untangling the complex food sustainability web
A sustainable diet is the ultimate goal, but achieving it is far more complex than …
Oligosaccharides = nature’s first prebiotics
Human milk oligosaccharides (HMOs) are the third most abundant component of human breast milk, and …
Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes
US dietitians: 1.0 CE from CDR. Check your local country requirements to see if you …
Are plant foods really more sustainable than animal foods?
The arena of sustainability is a complex one – and oversimplifying it by encouraging our …
Elevating your nutrition career through collaboration
Stacey Dunn-Emke is the quintessential nutrition trailblazer. She’s got a long list of achievements under …
Getting comfortable with being uncomfortable
A cheeky email that started with ‘I want your life!!’ was the first step towards …
Is lactose always to blame for digestive discomfort after consuming dairy?
Do you have patients who experience symptoms of digestive discomfort after consuming dairy? Patients who …
Translating probiotic science into practice
There is *huge* potential for probiotics to support our health and wellbeing. Scientific research has …
Fibre, prebiotics and the gluten free diet: what, why and how
One in ten Australians have non-coeliac wheat intolerance and one in 70 have coeliac disease. …
Prebiotics: A deep dive into inulin and the science around supporting gut health
It is now well-known that fibre has many benefits beyond just ‘keeping you regular’ – …
Probiotics: clarifying fact from fiction
Recent consumer research found that only 17% of people had a good understanding of what probiotics do …
Probiotic powerhouses: the latest evidence and interventions
At least 50% us have gut problems some of the time, and about 15% of …
Beyond fibre, fluid and fitness: managing constipation with ‘biotics’
One in four Australians (that’s more than six million people!) are affected by constipation. With …
Prebiotics and gut health: what’s the evidence?
The results are in: six in ten Australians don’t eat enough fibre. That’s a real …
Helping Australians eat more sustainably
With the increasing focus on sustainable diets, how does this translate into consumer behaviour when …
Crohn’s disease and Exclusive Enteral Nutrition
While Exclusive Enteral Nutrition (EEN) is a first-line treatment for Crohn’s disease in a paediatric …
Cancer-related malnutrition: a multidisciplinary approach
As dietitians, we know that nutrition plays a critical role in cancer care – but …
Superstar oncology dietitian and lifelong learner: Dr Anne Voss
Dr Anne Voss has had nothing short of an incredible career: from starting out in …
Gut, brain diet: how are they connected?
Can the food we eat truly influence our mental health and mood? In this podcast, …
Dietitian to Dietitian Episode 3: Can the foods we eat impact mental health?
Can certain foods help reduce depression and anxiety, while improving overall mood? Join us and NBC’s Today …
Dietitian to Dietitian Episode 2: Intermittent fasting: healthy habit or fad diet?
What does science say about intermittent fasting? Is it an effective weight management tool? Does it have …
Can chefs and dietitians work together to provide restaurant quality food in hospitals? Yes!
Leading Australian chef and restaurateur Luke Mangan has cooked in some interesting places over the …
An oncology patient’s perspective on nutrition
Chris Brady was a fit, healthy, hard-working exercise physiologist until five months ago when his …