Science update: Probiotics in and outside the gut
International dietitian Sandra Mikhail joins us in our latest podcast to dive into the thriving …
Podcasts
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Sunny side up: Vitamin D and new health outcomes
Healthy sun exposure, exercise and an informed diet plays a key role in combating low vitamin …
Breaking down the complexities of nutrition in dementia: what can be done?
Did you know the exact number of people living with dementia and how many are …
Calling all gut-loving dietitians!
February is Gut Health Month – and what better way to kick it off than …
Fertility and pregnancy: what role does nutrition play?
US dietitians: 1.0 CE from CDR. Check your local country requirements to see if you …
Responsive feeding therapy: providing the best possible start to a child’s feeding journey
Did you know children have the innate ability to regulate food intake? Tune into this …
Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?
US dietitians: 1.0 CE from CDR. Check your local country requirements to see if you …
Community malnutrition: what can we do?
There’s been an extraordinary focus recently on food and nutrition within the age care setting …
Elevating plant proteins: how and why?
Dietitian Tim Cassettari recently completed a literature review on plant protein and health outcomes – …
Why recommend routine vitamin D supplementation during pregnancy and infancy?
Vitamin D deficiency has a profound impact on the healthy growth and development of infants …
Using indirect calorimetry to individualise nutritional care
The energy needs of burn patients vary greatly depending on burn severity. In this podcast, …
Dietetic management of tube fed patients in the community
The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – …
Prioritising prebiotics: what, why, how
A gut-wrenching 75% of Australian parents rate their gut health as fair or poor, according …
Bridging nutritional gaps in aged care
There’s a sad reality in residential aged care facilities: the nutritional value of foods served …
Diving into infant and toddler nutrition: The OzFITS Study
The OzFITS study is the first-of-its-kind Australian-wide survey of infant and toddler feeding practices and …
Pancreatic Exocrine Insufficiency: A journey all dietitians should understand
Pancreatic Exocrine Insufficiency (PEI) has a profound negative impact on quality of life – but …
Research update: Choline and pregnancy
Nutrition is integral to a healthy pregnancy and breastfeeding journey – and recently, research has …
Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?
US dietitians: 1.0 CE from CDR. Check your local country requirements to see if you …
Communication connoisseur: Dr Tim Crowe
After making his way up the university ranks over almost two decades, Dr Tim Crowe …
Kemi Nekvapil: taking pride in power
“You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading credentialled …
Untangling the complex food sustainability web
A sustainable diet is the ultimate goal, but achieving it is far more complex than …
Oligosaccharides = nature’s first prebiotics
Human milk oligosaccharides (HMOs) are the third most abundant component of human breast milk, and …
Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes
US dietitians: 1.0 CE from CDR. Check your local country requirements to see if you …
Are plant foods really more sustainable than animal foods?
The arena of sustainability is a complex one – and oversimplifying it by encouraging our …