Elevating plant proteins: how and why?
Dietitian Tim Cassettari recently completed a literature review on plant protein and health outcomes – …
Why recommend routine vitamin D supplementation during pregnancy and infancy?
Vitamin D deficiency has a profound impact on the healthy growth and development of infants …
Using indirect calorimetry to individualise nutritional care
The energy needs of burn patients vary greatly depending on burn severity. In this podcast, …
Dietetic management of tube fed patients in the community
The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – …
Prioritising prebiotics: what, why, how
A gut-wrenching 75% of Australian parents rate their gut health as fair or poor, according …
Bridging nutritional gaps in aged care
There’s a sad reality in residential aged care facilities: the nutritional value of foods served …
Diving into infant and toddler nutrition: The OzFITS Study
The OzFITS study is the first-of-its-kind Australian-wide survey of infant and toddler feeding practices and …
Pancreatic Exocrine Insufficiency: A journey all dietitians should understand
Pancreatic Exocrine Insufficiency (PEI) has a profound negative impact on quality of life – but …
Research update: Choline and pregnancy
Nutrition is integral to a healthy pregnancy and breastfeeding journey – and recently, research has …
Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?
US dietitians: 1.0 CE from CDR. Check your local country requirements to see if you …
Communication connoisseur: Dr Tim Crowe
After making his way up the university ranks over almost two decades, Dr Tim Crowe …
Kemi Nekvapil: taking pride in power
“You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading credentialled …
Untangling the complex food sustainability web
A sustainable diet is the ultimate goal, but achieving it is far more complex than …
Oligosaccharides = nature’s first prebiotics
Human milk oligosaccharides (HMOs) are the third most abundant component of human breast milk, and …
Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes
US dietitians: 1.0 CE from CDR. Check your local country requirements to see if you …
Are plant foods really more sustainable than animal foods?
The arena of sustainability is a complex one – and oversimplifying it by encouraging our …
Elevating your nutrition career through collaboration
Stacey Dunn-Emke is the quintessential nutrition trailblazer. She’s got a long list of achievements under …
Getting comfortable with being uncomfortable
A cheeky email that started with ‘I want your life!!’ was the first step towards …
Is lactose always to blame for digestive discomfort after consuming dairy?
Do you have patients who experience symptoms of digestive discomfort after consuming dairy? Patients who …
Translating probiotic science into practice
There is *huge* potential for probiotics to support our health and wellbeing. Scientific research has …
Fibre, prebiotics and the gluten free diet: what, why and how
One in ten Australians have non-coeliac wheat intolerance and one in 70 have coeliac disease. …
Prebiotics: A deep dive into inulin and the science around supporting gut health
It is now well-known that fibre has many benefits beyond just ‘keeping you regular’ – …
Probiotics: clarifying fact from fiction
Recent consumer research found that only 17% of people had a good understanding of what probiotics do …
Probiotic powerhouses: the latest evidence and interventions
At least 50% us have gut problems some of the time, and about 15% of …