Elevating your nutrition career through collaboration
Stacey Dunn-Emke is the quintessential nutrition trailblazer. She’s got a long list of achievements under …
Podcasts
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Getting comfortable with being uncomfortable
A cheeky email that started with ‘I want your life!!’ was the first step towards …
Is lactose always to blame for digestive discomfort after consuming dairy?
Do you have patients who experience symptoms of digestive discomfort after consuming dairy? Patients who …
Translating probiotic science into practice
There is *huge* potential for probiotics to support our health and wellbeing. Scientific research has …
Fibre, prebiotics and the gluten free diet: what, why and how
One in ten Australians have non-coeliac wheat intolerance and one in 70 have coeliac disease. …
Prebiotics: A deep dive into inulin and the science around supporting gut health
It is now well-known that fibre has many benefits beyond just ‘keeping you regular’ – …
Probiotics: clarifying fact from fiction
Recent consumer research found that only 17% of people had a good understanding of what probiotics do …
Probiotic powerhouses: the latest evidence and interventions
At least 50% us have gut problems some of the time, and about 15% of …
Beyond fibre, fluid and fitness: managing constipation with ‘biotics’
One in four Australians (that’s more than six million people!) are affected by constipation. With …
Prebiotics and gut health: what’s the evidence?
The results are in: six in ten Australians don’t eat enough fibre. That’s a real …
Helping Australians eat more sustainably
With the increasing focus on sustainable diets, how does this translate into consumer behaviour when …
Crohn’s disease and Exclusive Enteral Nutrition
While Exclusive Enteral Nutrition (EEN) is a first-line treatment for Crohn’s disease in a paediatric …
Cancer-related malnutrition: a multidisciplinary approach
As dietitians, we know that nutrition plays a critical role in cancer care – but …
Superstar oncology dietitian and lifelong learner: Dr Anne Voss
Dr Anne Voss has had nothing short of an incredible career: from starting out in …
Gut, brain diet: how are they connected?
Can the food we eat truly influence our mental health and mood? In this podcast, …
Dietitian to Dietitian Episode 3: Can the foods we eat impact mental health?
Can certain foods help reduce depression and anxiety, while improving overall mood? Join us and NBC’s Today …
Dietitian to Dietitian Episode 2: Intermittent fasting: healthy habit or fad diet?
What does science say about intermittent fasting? Is it an effective weight management tool? Does it have …
Can chefs and dietitians work together to provide restaurant quality food in hospitals? Yes!
Leading Australian chef and restaurateur Luke Mangan has cooked in some interesting places over the …
An oncology patient’s perspective on nutrition
Chris Brady was a fit, healthy, hard-working exercise physiologist until five months ago when his …
Big dreams and rollercoasters: 9 years of DC and 100 episodes of our podcast
Nine years after Dietitian Connection was born from a lightbulb moment, we now have a …
How can dietitians have a bigger voice in the world of malnutrition?
Lina Breik is a dietitian with a decade of dietetic experience under her belt. Most …
Dietitian turned online marketing strategist: Rachel Hawkins
Rachel Hawkins is on a mission to shake up the healthcare industry. Through her podcast, …
Dietitian to Dietitian Episode 1: Can traditional weight management and a Health At Every Size® approach coexist?
Introducing Dietitian To Dietitian – a new accredited webinar series, hosted by NBC’s Today Show nutrition and health …
Weight loss: Treating the mind and the body with psychologist Glenn Mackintosh
As dietitians, we are often not trained in the psychology of weight loss and therefore …