Elevate Episode 3: The leap from clinical dietetics to private practice
Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed …
Podcasts
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What every dietitian needs to know about Ozempic
Are you interested to learn more about the rapidly evolving landscape of obesity-management medications? Join …
Merging science & compassion:​ Kate Scarlata’s impact on GI nutrition
Kate Scarlata is a world-renowned expert in GI nutrition. She’s a researcher, author, podcast host, …
A dietitian’s journey to feeding tube credentialing (Part 2)
Join us for part two of our series as we delve deeper into senior dietitian …
The evolution of credentialing in feeding tube management (Part 1)
The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within …
Navigating the ‘beige stage’ with toddlers
Have you ever wondered why babies suddenly become a whole lot more discerning around 12-to-18-months …
Diabetes, cholesterol & egg consumption: What’s new?
Are your clients concerned about eggs and heart health? In this episode, dietitian, Sharon Natoli, …
The authentic advantage: Why being YOU is your superpower
Dawn Jackson Blatner’s career has been anything but ordinary. This dietitian and certified specialist in sports dietetics (great …
Living with FPIES: From dietitian to allergy parent
Kristin Houts, a Chicago-based Registered Dietitian and a member of the Dietitian Connection team, shares her …
Elevate Episode 2: A legacy of leadership & advocacy in dietetics
Welcome to Episode 2 of ‘Elevate’ – our empowering 6-part podcast series designed to help …
Meet your new hosts! Brooke Delfino & Kristin Houts
Meet two of the newest voices behind The Dietitian Connection Podcast – Brooke Delfino and …
Business, books & brands: The evolution of Susie Burrell
If you haven’t met Susie Burrell in person, you’ll certainly have seen her on breakfast …
Elevate Episode 1: Turning burnout into a business idea
Introducing ‘Elevate’ – a 6-part mini-series presented by Dietitian Connection to help dietitians stand out …
Reframing ‘picky’ eating, autism & ADHD
What if we reframed ‘problematic’ and ‘picky’ eating to ‘eating differences’? After all, we all …
Taking the leap: How to turn your personal brand into a successful business
Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a …
Cracking open the latest on choline and pregnancy
Join dietitian, Sharon Natoli, for a deep dive into the crucial role of choline in cholesterol and …
Practical food waste tips every dietitian needs to know
Did you know the average Australian household wastes up to $2500 of food a year? …
Why Maree Ferguson dared to dream big
In this engaging conversation, Maree opens up about her decade-long dream of creating a global …
The single best way to ​overcome imposter syndrome
Feel like something’s missing from your dietetic practice? Do you question your knowledge or want to …
Science update: Plant-powered proteins and health outcomes
With many dietary guidelines around the world shifting towards prioritising plant proteins, we sit down …
How hormones influence women’s gut health
Have you ever wondered why women are more likely to report mood changes and gut …
Busting the ‘calories in, calories out’ myth
Should we be calculating calorie requirements for our clients? Where did the ‘calories in, calories …
Meet the trailblazers in critical care nutrition
While nutrition is now recognised as an important part of therapy in critically ill patients, …
Managing sarcopenia: Dietitians in the driver’s seat
There has been a significant increase in sarcopenia research over the past decade, which has …