Collaboration in the kitchen: Dietitians and chefs working together to improve nutrition in an aged care setting
A Q&A session between chefs and dietitians to uncover tips on working together to get the best outcomes for their residents. About the speakers: Morgan Pankhurst is a PhD candidate with the Department of Nutrition and Dietetics at Flinders University and an Accredited Practising Dietitian. Her project over the past…...
Healthy ageing • Malnutrition • Webinars & courses • Free webinars