Cutting wastage, boosting nutrition: Low-volume vs standard ONS
About the webinar:
It’s well known oral nutritional supplements (ONS) are effective in treating malnutrition, however, a common barrier for ONS use is the volume that needs to be consumed. In this webinar, Accredited Practicing Dietitian, Dr Shelley Roberts, will present the results from a pilot comparative effectiveness trial, which examined the use of low-volume and standard ONS in the hospital setting. Shelley will discuss the difference in patient satisfaction, consumption and wastage.
About the speaker:
Dr Shelley Roberts is an Accredited Practicing Dietitian working as an Allied Health Research Fellow, in a conjoint position between Griffith University and Gold Coast Health. Dr Roberts’ research focuses on improving nutrition among hospitalised patients, with particular interests in patient participation in care and patient centred care; healthcare technologies; and knowledge translation.
US dietitians: 1.0 CE from CDR.
CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.
To obtain your CEU certificate/certificate of attendance, click the ‘Get it now’ button and follow the prompts to register. Then go to your Dashboard on your Dietitian Connection account and download the certificate for this webinar.
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| Continuing Education (USA) | |
|---|---|
| Duration | 1 hour |
| CPEUs Awarded | 1.0 |
| Performance Indicators | 6.1.1, 6.2.3, 8.1.1, 8.1.3 |