Gluten degrading enzymes: what does the science say?
Research shows the presence of background gluten in many people eating ‘gluten-free’ diets. In our upcoming webinar, gluten-free guru Dr Kim Faulkner-Hogg explores recent research which suggests gluten degrading enzymes can play a support role as part of a gluten free diet. She will describe how enzymes degrade gluten, the…...
Free webinars • Gut health • Webinars & courses