Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?
US dietitians: 1.0 CE from CDR (CE for this podcast expires April 28th, 2025). CPD/CEU hours …
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Kemi Nekvapil: taking pride in power
“You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading …
Communication connoisseur: Dr Tim Crowe
After making his way up the university ranks over almost two decades, Dr Tim Crowe …
Communication connoisseur: Dr Tim Crowe
After making his way up the university ranks over almost two decades, Dr Tim …
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Preventing and recovering from falls through good nutrition
What’s included:✓ The importance of adequate nutrition and physical activity as we age✓ 6 tips …
Issue 16 | May 2022
Here’s what you will find in the issue… ✓ How Dr Tim Crowe became …
Kemi Nekvapil: taking pride in power
“You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading credentialled …
Untangling the complex food sustainability web
A sustainable diet is the ultimate goal, but achieving it is far more complex than …
Oligosaccharides = nature’s first prebiotics
Human milk oligosaccharides (HMOs) are the third most abundant component of human breast milk, and …
Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes
US dietitians: 1.0 CE from CDR (CE for this podcast expires March 10th, 2025). CPD/CEU …
Are plant foods really more sustainable than animal foods?
The arena of sustainability is a complex one – and oversimplifying it by encouraging our …
Elevating your nutrition career through collaboration
Stacey Dunn-Emke is the quintessential nutrition trailblazer. She’s got a long list of achievements under …
Getting comfortable with being uncomfortable
A cheeky email that started with ‘I want your life!!’ was the first step towards …
Is it an allergy or an intolerance?
The terms ‘allergy’ and ‘intolerance’ are often used interchangeably when it comes to reactions …
Dietitians Unite 2022 Speaker Profiles
Opening speaker, Rachael Robertson:Leading on the edge Rachael led the Australian expedition to Davis Station, …
How to eat for a healthy gut microbiome
Your gut microbiome is the collection of bacteria, fungi and other microorganisms that live …
Irritable bowel syndrome vs. inflammatory bowel disease: What’s the difference?
Irritable bowel syndrome (IBS) is very common, impacting around one in seven people at …
Bloating, burping & farting… why am I so full of gas?!
Let’s start with a truth. We all burp, we all fart and we probably …
Issue 15 | February 2022
In this issue, you’ll hear from Gut Health Month ambassadors Dr Joanna McMillan and …
Is lactose always to blame for digestive discomfort after consuming dairy?
Do you have patients who experience symptoms of digestive discomfort after consuming dairy? Patients who …
Translating probiotic science into practice
There is *huge* potential for probiotics to support our health and wellbeing. Scientific research has …
Fibre, prebiotics and the gluten free diet: what, why and how
One in ten Australians have non-coeliac wheat intolerance and one in 70 have coeliac disease. …
Prebiotics: A deep dive into inulin and the science around supporting gut health
It is now well-known that fibre has many benefits beyond just ‘keeping you regular’ – …
Probiotics: clarifying fact from fiction
Recent consumer research found that only 17% of people had a good understanding of what probiotics do …