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Let’s talk about poo
What’s included:✓ Why it’s important to check in with your poo✓ What a healthy poo …
Latest Posts
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Irritable Bowel Syndrome vs. Inflammatory Bowel Disease
What’s included:✓What is Irritable Bowel Syndrome✓ What is Inflammatory Bowel Disease✓ FODMAPs and a low-FODMAP …
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Happy gut 101
What’s included:✓ Four key pillars of good gut health
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Food intolerance
What’s included:✓ The difference between an allergy and an intolerance✓ How do you know if …
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Coeliac disease and the gluten free diet
What’s included:✓ Gluten containing foods✓ Gluten free foods✓ Tips to minimise the risk of cross-contamination
Responsive feeding therapy: providing the best possible start to a child’s feeding journey
Did you know children have the innate ability to regulate food intake? Tune into this …
Community malnutrition: what can we do?
There’s been an extraordinary focus recently on food and nutrition within the aged care …
Dietitians Unite 2023 Speaker Profiles
Opening speaker, Adam Ferrier: The science and magic of behaviour change We’re all in the …
Changing the face of hospital food: Sally McCray and Luke Mangan
Sally McCray is the Director of Dietetics and Food Services at Mater Group in …
Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?
US dietitians:Â 1.0 CE from CDR (CE for this podcast expires September 21st, 2025). CPD/CEU hours …
Issue 17 | October 2022
Here’s what you will find in the issue… ✓ Everything you need to know …
Community malnutrition: what can we do?
There’s been an extraordinary focus recently on food and nutrition within the age care setting …
Elevating plant proteins: how and why?
Dietitian Tim Cassettari recently completed a literature review on plant protein and health outcomes – …
Why recommend routine vitamin D supplementation during pregnancy and infancy?
Vitamin D deficiency has a profound impact on the healthy growth and development of infants …
Using indirect calorimetry to individualise nutritional care
The energy needs of burn patients vary greatly depending on burn severity. In this podcast, …
Dietetic management of tube fed patients in the community
The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – …
Prioritising prebiotics: what, why, how
A gut-wrenching 75% of Australian parents rate their gut health as fair or poor, according …
Bridging nutritional gaps in aged care
There’s a sad reality in residential aged care facilities: the nutritional value of foods served …
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Managing sensory feeding issues with Gradual Exposure
What’s included:✓ What is Gradual Exposure?✓ A guide to Gradual Exposure✓ Keys to success Supported …
Diving into infant and toddler nutrition: The OzFITS Study
The OzFITS study is the first-of-its-kind Australian-wide survey of infant and toddler feeding practices and …
Dietitian profile: Dr Brooke Harcourt
Dr Brooke Harcourt is an approachable Accredited Practicing Dietitian and nutrition therapist with over …
Pancreatic Exocrine Insufficiency: A journey all dietitians should understand
Pancreatic Exocrine Insufficiency (PEI) has a profound negative impact on quality of life – but …
Dietitian profile: Jenny Westerkamp
A cheeky email that started with ‘I want your life!’ was the first step …
Research update: Choline and pregnancy
Nutrition is integral to a healthy pregnancy and breastfeeding journey – and recently, research has …