There’s been an extraordinary focus recently on food and nutrition within the aged care setting because of the Royal Commission, which is incredible. We do know, however, that the vast majority of older adults live in the community, and they face many of the same risk factors for malnutrition as hospital patients: health conditions, cognitive and physical decline, appetite changes, food insecurity and social isolation. So, what can we do? We interviewed dietitian Susan Bloomfield-Stone to find out.

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