Here’s what you will find in the issue…
✓ Everything you need to know about our 2022 Malnutrition Week ANZ campaign
✓ Some of our proudest achievements as we celebrate 10 years of Dietitian Connection
✓ How dietitian Sally McCray and celebrity chef Luke Mangan are changing the face of hospital food
✓ What dietitians can do to support their community-dwelling patients with or at risk of malnutrition
✓ A re-cap of the history of ASPEN’s Malnutrition Awareness Week
✓ A dietitian’s and a mother’s perspective on blenderised tube feeding