Probiotic powerhouses: the latest evidence and interventions
At least 50% us have gut problems some of the time, and about 15% of …
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Beyond fibre, fluid and fitness: managing constipation with ‘biotics’
One in four Australians (that’s more than six million people!) are affected by constipation. With …
Prebiotics and gut health: what’s the evidence?
The results are in: six in ten Australians don’t eat enough fibre. That’s a real …
Helping Australians eat more sustainably
With the increasing focus on sustainable diets, how does this translate into consumer behaviour when …
Delirium and malnutrition: what do dietitians need to know?
Delirium affects 1 in 4 patients in ICU and acute medical wards but is prevalent …
Dietitians: nutrition leaders in aged care settings
Few Australian dietitians missed the narrative presented to the Royal Commission into Aged Care Quality …
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Autism spectrum disorder (ASD)
What’s included:✓ Tips on maximising nutrition for children with ASD✓ The importance of a supportive …
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Attention deficit/hyperactivity disorder (ADHD)
What’s included:✓ Tips on maximising nutrition for children with ADHD Supported by PediaSure
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MedPass at home
What’s included:✓ The benefits of MedPass✓ How to start MedPass at home✓ MedPass tips Supported …
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Exclusive Enteral Nutrition (EEN) for Crohn’s disease
What’s included:✓ What is EEN?✓ What are the benefits of EEN?✓ How to take EEN …
Crohn’s disease and Exclusive Enteral Nutrition
While Exclusive Enteral Nutrition (EEN) is a first-line treatment for Crohn’s disease in a paediatric …
Cancer-related malnutrition: a multidisciplinary approach
As dietitians, we know that nutrition plays a critical role in cancer care – but …
Resources from Diabetes NSW & ACT for APDs
Resources for Dietitians  Professional development  Diabetes Qualified has a range of CPD accredited …
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Calcium
What’s included:✓ What is calcium?✓ Dairy myth busting✓ Calcium-rich food and drinks
Superstar oncology dietitian and lifelong learner: Dr Anne Voss
Dr Anne Voss has had nothing short of an incredible career: from starting out in …
Have we missed a diagnosis? Challenge accepted!
Image courtesy of Nutrition & Dietetics Christchurch Health Campus 2020 marked Dietitian Connection’s first ever …
Gut, brain diet: how are they connected?
Can the food we eat truly influence our mental health and mood? In this podcast, …
Dietitian to Dietitian Episode 3: Can the foods we eat impact mental health?
Can certain foods help reduce depression and anxiety, while improving overall mood? Join us and NBC’s Today …
Don’t tolerate dairy? Here’s what you could do
Patients who struggle to digest dairy could be lactose intolerant or, in some cases, could …
Dietitian to Dietitian Episode 2: Intermittent fasting: healthy habit or fad diet?
What does science say about intermittent fasting? Is it an effective weight management tool? Does it have …
Frailty, falls and fractures: the three Fs of geriatric medicine
Nutrition and geriatric medicine are closely interlinked. DC’s Jane Winter recently sat down with Professor …
Can chefs and dietitians work together to provide restaurant quality food in hospitals? Yes!
Leading Australian chef and restaurateur Luke Mangan has cooked in some interesting places over the …
An oncology patient’s perspective on nutrition
Chris Brady was a fit, healthy, hard-working exercise physiologist until five months ago when his …
Big dreams and rollercoasters: 9 years of DC and 100 episodes of our podcast
Nine years after Dietitian Connection was born from a lightbulb moment, we now have a …