Patients who struggle to digest dairy could be lactose intolerant or, in some cases, could even be experiencing sensitivity to a type of protein found in cows’ milk called A1 protein. The good news is that there may be options you could try for these patients, which don’t necessarily have to involve cutting out dairy altogether! In this article, dive into the different reasons why dairy might cause digestive distress in some people, and what you can suggest doing about it.

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Supported by The a2 Milk Company


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