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COVID-19 resources for dietitians
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Frailty, falls and fractures: the three Fs of geriatric medicine
Nutrition and geriatric medicine are closely interlinked. DC’s Jane Winter recently sat down with Professor …
Can chefs and dietitians work together to provide restaurant quality food in hospitals? Yes!
Leading Australian chef and restaurateur Luke Mangan has cooked in some interesting places over the …
An oncology patient’s perspective on nutrition
Chris Brady was a fit, healthy, hard-working exercise physiologist until five months ago when his …