Good Food, Good Fun: A Peek Inside Jamie’s Ministry of Food
It’s no secret that we at Dietitian Connection are massive fans of Jamie Oliver. Yes, we …
News
Uplift Food – Good Mood Food – Prebiotic Manual Practitioner Bundle
About the Bundle: Do you meet with patients whose eating patterns are completely intertwined with …
Rising Star: Meet Gut-Health Guru Megan Rossi
She’s a rising star in dietetics, and living the dream: working on ground-breaking gut …
Dietitians Unite 2018 summary
We can thrive, because we can walk with each other. Have truer words ever been …
Marketing Tips from a Digital Prodigy
Dr Megan Rossi RD APDIt’s a nutrition leader’s marketing dream: 47,200 followers on Instagram [@theguthealthdoctor] …
NEW issue of Infuse – featuring Jamie Oliver
Time for a new issue of Infuse, our exclusive digital e-magazine created just for …
Helping Women with PCOS – What are the Challenges for Dietitians?
Helping Women with PCOS – What are the Challenges for Dietitians? How can Dietitians get …
Fun and Adventurous: Dining with Donna Hay
Imagine: a room packed with foodies. A beautiful lunch, spread before you. And, as your …
My Top Five Tips on Building a Global Network
Maree Ferguson, Founder & Director, Dietitian Connection DC founder and director Maree Ferguson’s professional network …
Food is the New Internet: Kimbal Musk Looks at the Future of Food – FNCE 2017
At FNCE 2017, we were lucky enough to hear from presenter Kimbal Musk, co-founder of …
Communicating with Confidence and Credibility: Stacey Hanke at FNCE 2017
Have you ever wondered why some people are influential, and others are not? What is …
Creating an Online Course in 10 Steps: The Ideal Value-Add for Dietitians
Joe Leech is a Dietitian from Sydney, with a Master’s degree in nutrition and dietetics. …
Career resources
Are you looking for a coach to help you get that job? Click here to read more …
How to write a stand-out resume
Resumes are one of the most important tools to assist you in getting that job. …
A Revolution in Food Service: The Mater “Room Service” Model (Part 2 of 2)
Missed part one? Read it here Welcome back! In our last edition of Infuse, we …
Future of Mind: Dr Michio Kaku at FNCE 2017
Physicist and highly regarded scientist Dr Michio Kaku was the closing speaker at FNCE, the …
The Media’s Influence on Healthcare: Dr Sanjay Gupta at FNCE 2017
Dr Sanjay Gupta, CNN’s chief medical correspondent and neurosurgeon, is a household name in the …
Confessions of a Recovering Perfectionist -with 8 tips to help others!
by Maree Ferguson, Founder & Director, Dietitian Connection Are you a perfectionist? I certainly am. …
Pioneering Woman: Professor Sally Dunwoodie’s Research on Niacin & Birth Defects
At Dietitian Connection, we feel incredibly lucky to cross paths with innovators whose work has …
Inspiration Station: Amanda Clark, Adv APD and Practice Owner of Great Ideas in Nutrition
Welcome to the Inspiration Station, where we celebrate fellow dietitians whom we admire for motivating …
“Secret Sauce”: A Recipe for a Positive Workplace
by Kate Agnew, Marketing and Communications Director, Dietitian Connection Our workplace at Dietitian Connection …
A Seat at the Chef’s Table: Our Conversation with Luke Mangan
Luke Mangan, restaurateur and internationally acclaimed innovator. If you were in Sydney this September for …
“What If?” Lessons Learned & Inspiration Gained at FNCE 2017
From the Desk of Maree Ferguson, Founder & Director, Dietitian Connection Welcome to our second …
7 Ways to Take the Pain out of Networking
by Maree Ferguson, Founder & Director, Dietitian Connection When you hear the word “networking,” does …