For our Aussie readers, the phrase “Queensland Country Women’s Association” (QCWA) evokes images of a delectable “cookery book”,  first published in 1959, filled with classic recipes that were then handed down through generations.  

On the foundation of that positive association, in 2015 QCWA launched a program called Country Kitchens “to support people living in regional, rural and remote Queensland to improve their health by adopting healthier eating practices”. Through the program, Facilitators – including APDs –delivered in-person nutrition and cooking events statewide.

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