Hello to everyone attending FNCE!

Our DC team is thrilled to be here in Washington, DC and in the company of brilliant, talented RDs/dietitians from the US and around the world. We are so looking forward to making new connections, learning from great innovators, catching up on breaking research – and enjoying the fine dining opportunities that DC has in store for us!

While DC was founded in Australia, from the very start we’ve been global in our thinking. We’ve been busy bringing together a community of dietitians from around the world, inspired and motivated by one another. We have so much in common – and so much to learn from one another.

So – if you’re not already a member of our DC community [it’s free!], please stop by our booth at FNCE and say hello. We’d love to tell you more about DC and the benefits of membership [free news, education opportunities, networking, events, active & supportive social platforms, and much more!]. Or, simply join online here.

This is a special edition of Infuse, our quarterly magazine, and we are pinching ourselves that we can bring you our exclusive interview with the brilliant Maye Musk, our cover story. A star on many stages, Maye balances careers in modelling and dietetics with ease and grace – but, as she notes, science always comes first for her. Read her incredible story within to learn more.

Enjoy FNCE and all that DC has to offer, and please seek us out and introduce yourselves. You won’t be able to miss our accents – and yes, we may slip in a “g’day!” or two!

My best, Maree

P.S. I couldn’t resist adding a note about food, a topic that I love on so many levels. I’m a passionate foodie and, as such, Washington is a city I’m looking forward to exploring. From all accounts, it’s full of amazing and innovative food experiences – in fact, so many I don’t know where to begin! So: please share your best DC dining tips with me. Email me or say hi during the conference. Thank you in advance!

Click here to read more via Infuse

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