Gut, brain diet: how are they connected?
Can the food we eat truly influence our mental health and mood? In this podcast, …
Podcasts
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Dietitian to Dietitian Episode 3: Can the foods we eat impact mental health?
Can certain foods help reduce depression and anxiety, while improving overall mood? Join us and NBC’s Today …
Dietitian to Dietitian Episode 2: Intermittent fasting: healthy habit or fad diet?
What does science say about intermittent fasting? Is it an effective weight management tool? Does it have …
Can chefs and dietitians work together to provide restaurant quality food in hospitals? Yes!
Leading Australian chef and restaurateur Luke Mangan has cooked in some interesting places over the …
An oncology patient’s perspective on nutrition
Chris Brady was a fit, healthy, hard-working exercise physiologist until five months ago when his …
Big dreams and rollercoasters: 9 years of DC and 100 episodes of our podcast
Nine years after Dietitian Connection was born from a lightbulb moment, we now have a …
How can dietitians have a bigger voice in the world of malnutrition?
Lina Breik is a dietitian with a decade of dietetic experience under her belt. Most …
Dietitian turned online marketing strategist: Rachel Hawkins
Rachel Hawkins is on a mission to shake up the healthcare industry. Through her podcast, …
Dietitian to Dietitian Episode 1: Can traditional weight management and a Health At Every Size® approach coexist?
Introducing Dietitian To Dietitian – a new accredited webinar series, hosted by NBC’s Today Show nutrition and health …
Weight loss: Treating the mind and the body with psychologist Glenn Mackintosh
As dietitians, we are often not trained in the psychology of weight loss and therefore …
Chronic kidney disease + diabetes: what can dietitians do?
Diabetes is the leading cause of kidney failure in Australia. In this podcast, DC’s Jane …
The magic of mentoring
Creating and maintaining great relationships is one of the best parts of the human experience, …
Constipation: a multidisciplinary approach to helping patients
One in four Australians (more than 6 million people) are affected by constipation (1). As …
VLEDs and T2DM: are they effective?
Early on in her career as a private practice dietitian, Gabrielle wasn’t aware of the effectiveness …
Intermittent fasting insights
When it came to choosing her career path, Jaime was tossing up between becoming a …
Vitamin D and immunity: The link
Did you know that Vitamin D deficiency rates surge to 40% during winter in Australia?1 …
Joining the dots between diet and mental health with Dr Joanna McMillan
One in five Australians experience a mental health disorder – so can what we eat …
Rebuilding relationships with food: Talia Cecchele, eating disorders dietitian
Now a dietitian specialising in eating disorders, Talia Cecchele openly admits at the start of …
Med Diet Master: Professor Catherine Itsiopoulos
‘Unashamedly ambitious‘ is how Catherine Itsiopoulos describes herself – and with a career that has …
Embracing our native bounty with super bush foods
Did you know that Kakadu plum has the highest vitamin C content of any food …
Navigating the NDIS
Charity Spalding and Mark Brown are life-long friends whose lives are heavily involved in the …
Educate, Empower, Nourish: Using Exclusive Enteral Nutrition (EEN) in adults with Crohn’s Disease
In this podcast, AdvAPD Liz Purcell helps you upskill in the area of IBD, so …
Dietitian trailblazer: Karen Inge
The incredible Karen Inge has had many firsts in her remarkable career: she was the …
Oncology Nutrition 101 with Nicole Kiss
After spending 20 years working in the field, Dr Nicole Kiss is a wealth of …