Malnutrition and the Dietitian: are we the solution or part of the problem?
Malnutrition is highly prevalent in hospitals, aged-care facilities, and community settings. It leads to poor …
The Pros of Probiotics
Probiotics are BOOMING! With this comes questions about where the evidence is at, which …
Why are our clients removing entire food groups?
Are you frustrated with your clients unnecessarily removing entire food groups? During this podcast, we …
Episode 7: Cholesterol Myths vs Facts
Getting the facts on fats and cholesterol can be confusing. In this latest podcast with …
Episode 6: Critically ill nutrition requirements
In this episode we interview Australian ICU dietitian, Emma Ridley. Emma is a Senior Research …
Episode 5: Growth, Diet, and Physical Activity in Young Children with Cerebral Palsy
It is well known that growth is a fundamental marker of health and well being …
Episode 4: Hand grip strength in nutrition risk screening of older adults
Hand grip strength (HGS) has been proposed an indictor of nutritional status that is objective, …
Episode 3: Nutrition risk and dysphagia
Malnutrition is common in hospitalised patients. Adults of advanced age may also have impaired or …
Episode 2: Nutritional support in the critically ill patient
The provision of nutritional support for critically ill patients continues to be the subject of …
Episode 1: Food for Mental Health; Eating Yourself Happy
Food for mental health; food nourishes the body and mind, so could an effective way …
Welcome to the DC Journal Club
Listen & subscribe on iTunes Listen & subscribe on Stitcher Welcome to the DC Journal …