Critical illness is synonymous with impaired functional recovery and a major driver of muscle wasting that occurs early in ICU admissions. Join us for our upcoming webinar Protein needs in ICU and beyond with Associate Professor Lee-anne Chapple. In this webinar you’ll be provided with evidence-based guidance on protein prescription…...
Critical care • Malnutrition • Webinars & courses • Free webinars
Deep dive into the importance of the right nutrition to support an infant’s developing gut in our upcoming webinar Feeding the gut microbiome for infant immunity with gastrointestinal microbiologist Professor Patricia Conway and dietitian Karina Savage. In this webinar Patricia will share the latest science on breastmilk research and infant…...
Allergies and intolerances • Free webinars • Gut health • Infant and children • Webinars & courses
Detecting muscle loss in cancer patients with stable weight or in those who are overweight or obese is a growing concern. In this webinar with Advanced Accredited Practising Dietitian Associate Professor Nicole Kiss you’ll explore the prevalence of muscle loss in people with cancer, the impact it has on their…...
Malnutrition • Oncology • Webinars & courses • Free webinars
Take a deep dive into the world of bolus feeding in our webinar “Unpacking what isn’t commonly known about bolus feeding” with dietitian Lina Breik. In this webinar you’ll explore a broad range of topics including transitioning patients from continuous to bolus feeding, the benefits and potential complications that can…...
NDIS • Webinars & courses • Free webinars
About the symposium: Did you know 1 in 2 Australians experience gut health issues? This Gut Health Month, we’re bringing you the latest gut health science in our Gut Health Symposium to help you flourish as a leading dietitian in the gut health space. In the symposium, MC’d by Gut…...
Gut health • Webinars & courses • Free webinars
Sarcopenia and frailty are highly prevalent but poorly diagnosed in older hospitalised patients. In this webinar, we’ll explore new recommendations from the Australian and New Zealand Society of Sarcopenia and Frailty Research (ANZSSFR) with ANZSSFR President, Professor Andrea Maier. Professor Maier will identify practical steps for screening, diagnosing and managing…...
Malnutrition • Webinars & courses • Free webinars
Did you know that nutrition around conception and during pregnancy can affect a child’s lifelong health? Or that a little one’s diet in their first two years of life can do the same? This is called the ‘first thousand days’ phenomenon, which we explore in our upcoming webinar with dietitian…...
Free webinars • Infant and children • Webinars & courses • Women's health
Children, teens and young adults with avoidant restrictive food intake disorder (ARFID) severely limit the food they eat. In our upcoming webinar, Accredited Practising Dietitian Dr Brooke Harcourt provides insights into the important role dietitians play in the management of ARFID in young people. She will cover how to recognise…...
Free webinars • Infant and children • NDIS • Webinars & courses
The NDIS is a complex system that has changed the way dietitians work in many areas of practice. It presents many challenges, but also many opportunities for dietitians to work collaboratively to enable disability clients to thrive. In this upcoming webinar, Accredited Practising Dietitian Natalie Mullins will provide practical strategies…...
NDIS • Webinars & courses • Free webinars
What role do wholegrain fibres and prebiotics play in clinical conditions like IBS and hyperlipidaemia? Join us in our upcoming webinar with dietitian Geraldine Georgeou to explore real-life case studies that answer this important question. Geraldine will also discuss easy, practical ways dietitians can get their clients eating more wholesome…...
General nutrition • Gut health • Webinars & courses • Free webinars
A Q&A session between chefs and dietitians to uncover tips on working together to get the best outcomes for their residents. About the speakers: Morgan Pankhurst is a PhD candidate with the Department of Nutrition and Dietetics at Flinders University and an Accredited Practising Dietitian. Her project over the past…...
Healthy ageing • Malnutrition • Webinars & courses • Free webinars
About the symposium: This year’s Malnutrition Week ANZ Symposium will dive into many malnutrition related topics from nutrition assessment and auditing to managing disease-specific malnutrition and barriers to accessing good nutrition within the community. We’re joined by an expert panel of speakers within the area! Topics include: The latest on…...
Critical care • Malnutrition • Webinars & courses • Free webinars
Research shows the presence of background gluten in many people eating ‘gluten-free’ diets. In our upcoming webinar, gluten-free guru Dr Kim Faulkner-Hogg explores recent research which suggests gluten degrading enzymes can play a support role as part of a gluten free diet. She will describe how enzymes degrade gluten, the…...
Gut health • Webinars & courses • Free webinars
Probiotics… postbiotics… microbiome… microbiota… dietary fibre… there’s a lot of gut health hype our clients are trying to wrap their heads around right now. In our next episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer, Associate Professor Hannah Holscher, PhD, RD and Andrea Hardy,…...
Dietitian to Dietitian • Gut health • Webinars & courses • Free webinars
Discover the latest Australasian Society of Clinical Immunology (ASCIA) advice for management of cow’s milk protein allergy (CMPA) in infants. In our upcoming webinar with paediatric allergist and immunologist Dr Ashisha Kallukaran, we explore a practical approach to assessing, diagnosing, and managing CMPA. Plus, Ashisha gives examples of plant-based milk…...
Allergies and intolerances • Free webinars • Infant and children • Webinars & courses
Have you ever wondered about the significance of certain food groups across cultures? In this interactive webinar, we will be joined by Associate Professor Sharon Croxford and AdvAPD Emma Stirling as they explore the relevance of dairy foods across different cultures including the history of dairy food intake, lifestyle, and…...
General nutrition • Webinars & courses • Free webinars