Advancing food allergy care: The latest innovations and insights


About the webinar:

Are you ready to advance your approach to food allergy prevention and treatment? Join us for a webinar on the latest strategies and best practices for working with pediatric patients and their families. Led by food allergy expert Sherry Coleman Collins, this session isn’t just about staying informed– it’s about empowering you to make a real difference in your patients’ lives. Learn why you can’t rely on a skin or blood test to diagnose food allergies, how to overcome the fear of feeding allergens to infants, and the emerging science on the role of the skin and the microbiome in food allergies. Expect to leave with new knowledge, practical insights, and actionable steps to provide optimal care for your patients


About the speaker:

Sherry Coleman Collins, MS, RDN, LD, is a Marietta, GA-based registered dietitian nutritionist with more than 15 years of experience in food allergies, pediatric nutrition, school food service and nutrition communications. She is a nutrition educator, speaker and writer, and serves as an expert to the media. Sherry spearheaded the development of the Academy of Nutrition and Dietetics’ Certificate of Training in Food Allergies, authored the Academy’s Practice Paper on the Role of the RDN in Food Allergy Diagnosis and Management, and has completed the FARE Pediatric Food Allergy Certificate of Training. She’s a fellow with the Academy of Nutrition and Dietetics Foundation. 





About the host:

Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPEN, is currently a Clinical Practice Specialist with the American Society for Parenteral and Enteral Nutrition (ASPEN) where she works to support malnutrition efforts and other clinical practice activities for the organization. She recently retired as a Nutrition Support Dietitian in the Mt. Carmel Healthcare System in Columbus, Ohio where she was involved in the management of patients requiring enteral and parenteral nutrition. Ainsley is a global and national leader in malnutrition related activities having served as author of the 2012 Academy of Nutrition and Dietetics/ASPEN Malnutrition Consensus Characteristics, currently serving as a member of the Global Leadership Initiative in Malnutrition Implementation working group, and in leading malnutrition advocacy efforts across the United States. In addition, Ainsley serves the Academy of Nutrition and Dietetics as Speaker of the House of Delegates and as a member of the Academy Board of Directors.



US dietitians: “Advancing food allergy care: The latest innovations and insights” awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.

CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.


Commercial support has been provided by Abbott Nutrition Health Institute



Webinar Slides:

Click here to download webinar slides

Continuing Education (USA)
Duration1 hour
CPEUs Awarded1.0
Performance Indicators8.1.1, 9.4.5, 10.1.2, 10.3.6