About the symposium: How can dietitians empower their clients to eat more sustainably? Join us in our upcoming symposium to find out! In this 1.5-hour live event, we’re joined by three experts with three different perspectives: research, consumer insights & local food systems. Dr Gilly Hendrie, nutrition research scientist, CSIRO…...
Free webinars • Sustainability • Webinars & courses
About the symposium: Individualised nutrition support can bring improved health benefits to your patients. In our upcoming interactive symposium, we deep dive into the latest nutrition research and technological advancements in clinical nutrition support, utilising total parenteral nutrition (TPN) and indirect calorimetry. In the symposium, you’ll participate in a series…...
Critical care • Free webinars • Malnutrition • Webinars & courses
Join us and NBC’s Today Show nutrition and health expert Joy Bauer to dive into the ever-changing research on dietary patterns for weight management. In this webinar, Joy, Dr. Amy Goss and Christine Tenekjian explore the notion that one size does not fit all when it comes to the scales.…...
Dietitian to Dietitian • Free webinars • Webinars & courses • Weight management
The nutritional management of children with Short Bowel Syndrome is complex. In this webinar, dietitian Amy Andrews will detail the clinical management and nutritional priorities of children with this condition. She will also highlight different nutrition strategies that may help to promote intestinal adaptation. About the speaker: Amy Andrews is…...
Free webinars • Infant and children • Webinars & courses
When are solids really being introduced? What are the current rates of breastfeeding? And when and how are allergens making their way into a baby’s diet? In part one of this two-part webinar series with Dr Merryn Netting, we dive into the findings from the first Australian-wide survey of infant…...
Free webinars • Infant and children • Webinars & courses
Why are older people prone to falls and fractures? And can good nutrition and adequate physical activity lower their risk? In this webinar, dietitian Louise Murray will spotlight practical strategies for improving nutrition intake to optimise muscle growth and function post fall and fracture. Louise will also dive into the…...
Free webinars • Healthy ageing • Webinars & courses
Have you noticed the shift towards plant-based eating? Our upcoming webinar will update you on the science behind the ever-growing trend to include more plant protein foods in dietary advice. Professor Linda Van Horn and Dr Rosemary Stanton will showcase examples of dietary guidelines from across the globe that prioritise…...
General nutrition • Sustainability • Webinars & courses • Free webinars
As dietitians, we know that plants are jam-packed with good nutrition and are especially beneficial for our gut – but getting our clients on the plant-powered bandwagon isn’t always easy. In this special Gut Health Month webinar, we’re joined by gut health expert Dr Megan Rossi, PhD APD, to explore…...
Gut health • Webinars & courses • Free webinars
Food-based dietary guidelines are typically developed with health promotion front of mind, but what about the health of the planet? In this webinar, Dr Gilly Hendrie will dive into how sustainability is addressed in food-based dietary guidelines across the globe. Gilly will also explore new modelling research on the EAT-Lancet…...
General nutrition • Sustainability • Webinars & courses • Free webinars
About the symposium: Anthropometric status throughout childhood can give an important insight into short- and long-term health. To learn the latest science and tools in paediatric anthropometric assessment, join us for our upcoming Paediatric Nutrition Symposium. Dive into 2 hours of free CPD exploring: The research on using mid-upper arm…...
Free webinars • Infant and children • Webinars & courses
What does the science say about nuts and cardiovascular disease (CVD) risk reduction? How do nuts fit into a healthy eating pattern? And how can dietitians help their patients eat more nuts? Join Associate Professor Yasmine Probst and Professor Catherine Itsiopoulos in this upcoming webinar to learn the latest on…...
General nutrition • Heart health • Webinars & courses • Free webinars
Join us and NBC’s Today Show nutrition and health expert Joy Bauer to discuss the current recommendations for type 2 diabetes and how to really make them work for patients from various cultural backgrounds. In this accredited webinar, Joy speaks to diabetes experts Angela Ginn-Meadow, RD, RN, CDCES and Kathaleen…...
Diabetes • Dietitian to Dietitian • Free webinars • Webinars & courses
As dietitians, we know all about the goodness vegetables provide – but getting our clients to eat enough of them is easier said than done. In this webinar, we’re joined by the terrific trio Professor Catherine Itsiopoulos, Dr. Flavia Fayet-Moore and Dr Joanna McMillan to talk all things veg. Catherine…...
Free webinars • Webinars & courses
How do you screen for malnutrition and frailty in the community? What are the best nutritional interventions to manage malnutrition and frailty? And why is client-centred nutrition care so important? Join us in this upcoming webinar with Dr Shelley Roberts to find out. Dr Roberts will share her experiences of…...
Webinars & courses • Free webinars
There’s huge potential for specific prebiotics and probiotics to support gut health and overall wellbeing. New research is now starting to uncover how pre- and probiotics may even play a role in the management of several gastrointestinal conditions. In this webinar presented by Dr Jason Hawrelak, you’ll learn about some…...
Webinars & courses • Free webinars
Emerging research is demonstrating the benefits of partially hydrolysed guar gum (PHGG) for a range of health outcomes, including gut health and as a prebiotic. PHGG exerts the nutritional function of a dietary fibre, while being very low viscosity in solution. This webinar, presented by Dr Jerry Zhou, will explore…...
Free webinars • Gut health • Webinars & courses