Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed ad in the Yellow Pages and a ‘can-do’ attitude. Seventeen years later, she has not one, but three successful businesses under her belt, and splits her time between running her multiple-clinic private practices and helping other dietitians increase their impact and income. In this episode, Jodie explains how her willingness to say ‘yes’ has contributed to her many successes. Jodie also shares her three pillars for building a sustainable business, while shining the spotlight on the importance of a life-long commitment to learning and why you should always back yourself.
Hosted by Brooke Delfino
Biography
Jodie Sheraton is the founder of Elevated Dietetics, where she helps clinic-based private practice dietitian business owners increase their impact, influence and income. Jodie’s journey from a new graduate dietitian working in a hospital to a successful private practice owner is nothing short of inspiring. She has not only grown her business, Optimum Intake Dietitians, to a large team of dietitians, but also founded Myrtle Oak Clinic, a specialised eating disorder clinic. And now she’s using her wealth of knowledge and experience to provide coaching and support to fellow dietitian private practice owners to grow their businesses and teams.
In this episode, we discuss:
- Why stepping out of your comfort zone is essential for growth
- The importance of collaborating with people whose values match your own
- Getting comfortable talking about money
- The many rewards and challenges that come with being a business owner
Additional resources
Connect with Jodie at elevateddietetics.com.au, on LinkedIn or Instagram @elevated_dietetics
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