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Free webinar: Creating high quality menus in aged care settings using food fortification

Supported by Abbott

Improving the nutritional quality of aged care menus on a large scale can be challenging. In this webinar, presented by Louise Murray, you’ll learn about the goals of food fortification in aged care settings. Louise will provide practical tips for developing delicious fortified recipes, including when to add oral nutritional supplements (ONS) and how to maintain flavour and food stability. Louise will also troubleshoot the use of ONS powders in large-scale cooking to help you support aged care chefs.

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