How can dietitians manage malnutrition and frailty in the community?

US dietitians: 1.0 CE from CDR. CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education. To obtain your CEU certificate/certificate of attendance, click the ‘Get it now’ button and follow the prompts to register. Then go to your Dashboard on your Dietitian Connection account and download the certificate for this webinar.

About the webinar:

How do you screen for malnutrition and frailty in the community? What are the best nutritional interventions to manage malnutrition and frailty? And why is client-centred nutrition care so important? Join us in this upcoming webinar with Dr Shelley Roberts to find out. Dr Roberts will share her experiences of developing the healthcare professional guidelines for managing malnutrition and frailty in the community setting, and provide her advice for using the guide in practice.


About the speaker:


Dr Shelley Roberts is an Accredited Practicing Dietitian working as an Allied Health Research Fellow, in a conjoint position between Griffith University and Gold Coast Health. Dr Roberts’ research focuses on improving nutrition among hospitalised patients, with particular interests in patient participation in care and patient centred care; healthcare technologies; and knowledge translation.






Supported by





Webinar Slides:

Click here to download the webinar slides

Continuing Education (USA)
Duration1 hour
CPEUs Awarded1.0
Performance Indicators8.1.1, 8.1.5, 8.2.4