Ultra-processed foods: The research and the reality

    With growing concerns about the health impact of ultra-processed foods, staying informed on this highly publicized topic is more important than ever for dietitians. In this episode of Dietitian to Dietitian, Joy Bauer from NBC’s Today Show joins Julie Hess, PhD, and Janet Helm, MS, RDN, to explore the latest…...

    Dietitian to Dietitian • General nutrition • Webinar topic • Webinars & courses • Free webinars

    Webinar Date: Thu 20 Feb 3:00 am - 4:00 am AESTRegister Free
    Foodservice Symposium: Strategies to revolutionise food & nutrition in care settings

    Want to learn about the innovative approaches that help improve intake, nutrition and overall health within various foodservice settings? Join us and our expert speakers to explore the future of foodservice through three dynamic presentations: Transforming the aged care dining experience with Julie Dundon How gastrophysics can influence intake &…...

    Free webinars • General nutrition • Healthy ageing • Webinars & courses

    Webinar Date: Wed 28 Aug 9:00 am - 11:00 am AESTRegister Free
    Empowering balanced meals with no food waste

    Want to empower your clients to enjoy balanced meals with no food waste? Hosted by Dr Tim Crowe, our upcoming webinar will equip you with practical strategies to help your clients buy, prepare and serve easy, nutritious and delicious meals. Sarah Pennell from Foodbank will describe opportunities for addressing food…...

    General nutrition • Sustainability • Webinars & courses • Free webinars

    Webinar Date: Wed 10 Jul 12:30 pm - 1:30 pm AESTRegister Free
    Plate to planet: Transforming dietetic practice with sustainable principles

    Dietitians are key players in achieving health for both people and planet… so how can we step up to the plate? Join this upcoming webinar to find out! Accredited Practising Dietitian and Co-Convenor of DA’s Food & Environment Interest Group, Nicole Senior, will present the latest evidence on healthy and…...

    General nutrition • Sustainability • Webinars & courses • Free webinars

    Webinar Date: Wed 19 Jun 12:30 pm - 1:30 pm AESTRegister Free
    Beyond kilojoules: ​New science about nuts & weight management

    Can nuts be successfully incorporated into a healthy diet while supporting weight management? In this webinar, Professor Alison Coates will crack open the latest science on kilojoule consumption vs kilojoule absorption from nuts. Alison will dive into the surprising benefits of enjoying nuts for weight management, debunking concerns about their…...

    Free webinars • General nutrition • Webinars & courses • Weight management

    Webinar Date: Wed 6 Mar 11:30 am - 12:30 pm AESTRegister Free
    Prioritising plant proteins in dietary advice: latest evidence

    How are health outcomes affected by dietary patterns high in plant proteins, and what are the implications for dietary guidelines? Join us in our webinar with nutrition scientist Dr Courtney Thompson to find out! With the intake of protein foods under review in the Australian Dietary Guidelines, Courtney will explore…...

    Free webinars • General nutrition • Sustainability • Webinars & courses

    Webinar Date: Wed 29 Nov 11:30 am - 12:30 pm AESTRegister Free
    Coffee & health: What’s new?

    Wake up and smell the coffee! From the gut and the brain to the immune system, research reveals there’s a kettle-full of new ways coffee can impact our clients’ health. In this webinar, Dr Flavia Fayet-Moore and Dr Carlene Starck will revisit the distinction between coffee and caffeine and delve…...

    Free webinars • General nutrition • Webinars & courses

    Webinar Date: Wed 27 Sep 12:30 pm - 1:30 pm AESTRegister Free
    The Mediterranean diet and gut health: From research to recipes

    The Mediterranean diet has become one of the most popular and well-researched diets with a wide range of health benefits. New research now suggests that positive changes to the gut microbiome may contribute to improved outcomes related to cardiovascular disease, metabolic disorders, and aging. In our next episode of Dietitian…...

    Dietitian to Dietitian • General nutrition • Gut health • Webinars & courses • Free webinars

    Webinar Date: Wed 27 Sep 2:30 am - 3:30 am AESTRegister Free
    Paddock to plate tour: Cooking up meals that make every bite count

    About the symposium: Join us for an interactive paddock to plate tour hosted by Dr Joanna McMillan! Culminating in a virtual cooking demonstration with chef Julie Ballard, this symposium will cover everything dietitians need to know about preparing lower priced beef cuts, making the most of leftovers and balancing meals…...

    Free webinars • General nutrition • Sustainability • Webinars & courses

    Webinar Date: Wed 12 Jul 12:30 pm - 2:00 pm AESTRegister Free
    How can dietitians harness the power of wholegrains and prebiotics in clinical practice?

    What role do wholegrain fibres and prebiotics play in clinical conditions like IBS and hyperlipidaemia? Join us in our upcoming webinar with dietitian Geraldine Georgeou to explore real-life case studies that answer this important question. Geraldine will also discuss easy, practical ways dietitians can get their clients eating more wholesome…...

    Free webinars • General nutrition • Gut health • Webinars & courses

    Webinar Date: Wed 2 Nov 11:30 am - 12:30 pm AESTRegister Free
    Dairy and food culture: enriching dietary patterns in multicultural Australia

    Have you ever wondered about the significance of certain food groups across cultures? In this interactive webinar, we will be joined by Associate Professor Sharon Croxford and AdvAPD Emma Stirling as they explore the relevance of dairy foods across different cultures including the history of dairy food intake, lifestyle, and…...

    Free webinars • General nutrition • Webinars & courses

    Webinar Date: Wed 14 Sep 12:30 pm - 1:30 pm AESTRegister Free
    The latest on coffee and health – is it a good-for-you brew, or not?

    Stop and smell the latest research on coffee in this upcoming webinar presented by Dr Flavia Fayet-Moore and Dr Carlene Starck. Flavia will present the findings from her recent umbrella review of the science on coffee and 12 key health outcomes, including cancer, diabetes, heart health, gut health and mental…...

    Free webinars • General nutrition • Webinars & courses

    Webinar Date: Wed 31 Aug 12:30 pm - 1:30 pm AESTRegister Free
    Low carb diets in dietetic practice

    Can lower carb diets effectively manage body weight? Do they help to control appetite? And can they improve blood glucose and cholesterol levels? With the large rise in low-carb, high-protein foods on supermarket shelves, these are some of the questions patients and clients may bring to dietetic consultation rooms. In…...

    Diabetes • General nutrition • Webinars & courses • Free webinars

    Webinar Date: Wed 17 Aug 12:30 pm - 1:30 pm AESTRegister Free
    Plant power: Should plant proteins be prioritised in dietary advice?

    Have you noticed the shift towards plant-based eating? Our upcoming webinar will update you on the science behind the ever-growing trend to include more plant protein foods in dietary advice. Professor Linda Van Horn and Dr Rosemary Stanton will showcase examples of dietary guidelines from across the globe that prioritise…...

    Free webinars • General nutrition • Sustainability • Webinars & courses

    Webinar Date: Wed 27 Apr 12:30 pm - 1:30 pm AESTRegister Free
    Australian diets and sustainability: how do our current eating patterns stack up?

    Food-based dietary guidelines are typically developed with health promotion front of mind, but what about the health of the planet? In this webinar, Dr Gilly Hendrie will dive into how sustainability is addressed in food-based dietary guidelines across the globe. Gilly will also explore new modelling research on the EAT-Lancet…...

    Free webinars • General nutrition • Sustainability • Webinars & courses

    Webinar Date: Wed 30 Mar 11:30 am - 12:30 pm AESTRegister Free