Ultra-processed foods: The research and the reality

Date & Time
Thu 20 Feb 3:00 am - 4:00 am AEST
.
.
.
US dietitians: The live webinar is Wednesday, February 19 at 12 – 1 p.m. ET.
Australian/NZ dietitians: The live webinar is Thursday, 20 February at 4 – 5 a.m. AEDT (Syd/Melb time)

Use this time converter tool to convert the time to your location. A recording will be made available after the live event.


About the webinar:

With growing concerns about the health impact of ultra-processed foods, staying informed on this highly publicized topic is more important than ever for dietitians. In this episode of Dietitian to Dietitian, Joy Bauer from NBC’s Today Show joins Julie Hess, PhD, and Janet Helm, MS, RDN, to explore the latest research on ultra-processed foods and the implications for consumers and the food industry. They’ll delve into potential policy changes, offer practical nutrition recommendations for your patients and clients, and discuss the vital role dietitians play in addressing misinformation. By the end of the episode, you’ll gain expert insights and effective communication strategies to help others make informed, healthier choices.  

 

About the speakers:

Julie Hess, PhD, is a Research Nutritionist at the Grand Forks Human Nutrition Research Center in Grand Forks, ND. Her research is centered on identifying and evaluating strategies to help Americans meet recommendations from the Dietary Guidelines for Americans. Her work involves investigating how American diets currently align with dietary guidance and recognizing and addressing barriers to following recommendations. She is also an adjunct assistant professor at the University of North Dakota. Dr. Hess received a BA in French and English from the University of Texas at Austin and earned a PhD in Human Nutrition from the University of Minnesota. 

 

 

 

 

 

Janet Helm, MS, RDN, is a registered dietitian and culinary professional with 20+ years’ agency experience working with food and beverage brands and agricultural commodity boards. As the former Chief Food and Nutrition Strategist for Weber Shandwick, a global PR agency, she’s helped clients intersect with food culture, tell their story and engage stakeholders. Janet recently started her own consultancy Food at the Helm. She is a sought-after speaker on food trends and has discussed the latest nutrition topics in the media, including segments on Good Morning America, Today and CNN. Her work has appeared in many national publications, including U.S. News & World Report, where she is a regular contributor.

 

 

 

 

 

About the host:

Joy Bauer, MS, RDN, CDN, one of America’s leading health authorities, is the nutrition and healthy lifestyle expert for NBC’s TODAY show. She also hosts her own Amazon Live weekly show, Health, Happiness, Joy, where she cooks up mouthwatering recipes, answers viewers’ questions in real-time, and shares her favorite products and kitchen hacks. In addition, Joy is the official nutritionist for the New York City Ballet, the creator of JoyBauer.com, and a #1 New York Times bestselling author with 14 bestsellers to her credit.

 

 

 

 

 

 

US dietitians:“Ultra-processed foods: The research and the reality”awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.

CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.

 

The content, products and/or services referred to in this webinar are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this webinar does not constitute any form of endorsement. Please see here for terms and conditions. 

 

Continuing Education (USA)
Duration1 hour
CPEUs Awarded1.0
Performance Indicators3.2.3, 7.3.1, 9.1.1, 12.2.11, 13.1.1