Food-based dietary guidelines are typically developed with health promotion front of mind, but what about the health of the planet? In this webinar, Dr Gilly Hendrie will dive into how sustainability is addressed in food-based dietary guidelines across the globe. Gilly will also explore new modelling research on the EAT-Lancet…...
General nutrition • Sustainability • Webinars & courses • Free webinars
What does the science say about nuts and cardiovascular disease (CVD) risk reduction? How do nuts fit into a healthy eating pattern? And how can dietitians help their patients eat more nuts? Join Associate Professor Yasmine Probst and Professor Catherine Itsiopoulos in this upcoming webinar to learn the latest on…...
General nutrition • Heart health • Webinars & courses • Free webinars
Whole grains are beneficial for good health and increasing research is uncovering the unique way whole grains support good gut health. In this webinar, Dr Tim Crowe will explore how whole grains help to create a healthy gut by increasing the diversity of beneficial gut bacteria and providing the prebiotics…...
General nutrition • Gut health • Webinars & courses • Free webinars
Can certain foods help reduce depression and anxiety, while improving overall mood? Join us and NBC’s Today Show nutrition and health expert Joy Bauer, RDN, to find out! In this accredited webinar, Joy speaks to psychiatric culinary-medicine specialist April Hackert, RDN, and Meghan Hockey, APD, from the Food and Mood…...
Dietitian to Dietitian • Free webinars • General nutrition • Webinars & courses
In 2020, the NHMRC announced the review of the Australian Dietary Guidelines. This four-year process involves looking at the best and most recent scientific evidence to guide updates to current recommendations. A lot has changed since the 2013 Guidelines were released, so what should dietitians expect to be covered as…...
General nutrition • Webinars & courses • Free webinars
Nuts about peanuts? Join Dan O’Connor and Inga Baselier in our upcoming webinar to explore the ins and outs of producing peanuts, the factors that influence the delicious taste of peanut butter and the journey of growing peanuts in Australia from the plant to your plate. You’ll also delve into…...
General nutrition • Webinars & courses • Free webinars
When it comes to gut health, trendy products like kombucha, kimchi and kefir take most of the limelight, leaving everyday high fibre foods like whole grains in the dark. In this webinar, Dr Emma Beckett shifts the spotlight back to whole grains, exploring why these often-forgotten nutrition powerhouses are key…...
Free webinars • General nutrition • Gut health • Webinars & courses