David Bourke has had what he calls an “upside down career” – he studied dietetics and started in the food packaging industry, THEN moved to private practice, corporate health and food service. He is now the General Services Manager for Medirest Australia with a wealth of experience and a very interesting career path so far. His story is testament to how the road less travelled in dietetics can be a rewarding and incredibly successful journey.
In this episode, we discuss:
- How dietetics “chose David” and his personal story behind this career
- Feeling “career stuck” and how David found opportunities in the journey
- David’s honest advice on building positive workplace culture and navigating change
- The qualities of a great manager
- And so much MORE