Episode 31: “Multidisciplinary private practice” with Jo Turner
Guest biography Jo Turner is a leading dual qualified Dietitian / Sports Dietitian and …
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Are you in a pressure cooker?? Dietitians in private practice
by Dr Judith Maher & Claudia Harper Dietitians in private practice in Australia, work …
Discover an experience in international nutrition and dietetics at Bond University
Bond University’s Master of Nutrition and Dietetic Practice program is designed to develop graduates to …
Episode 30: Creating Blue Oceans with Tara Diversi
Guest biography Tara Diversi is a down-to-earth speaker, award-winning writer, teacher and entrepreneur. In the …
Four tips to start building your brand NOW
You are your brand. When the time comes to graduate, your gift to …
Hype vs. Truth: Is Your Toast Trying to Kill You by Dr Tim Crowe, AdvAPD
Nutrition research can make for attention-grabbing headlines. Here, we cut through the hype – and …
5 Questions with…Joan Breakey
“5 Questions with…” Joan Breakey, APD, groundbreaking food intolerance dietitian. Joan has had a fascinating and …
Maree Ferguson: Everyday Low Prices: How I’ve Been Inspired by Sam Walton
Edited by Laura Byrne If I could meet any entrepreneur, whom would I select? Of …
Resilience and the healthcare entrepreneur by Amy Geach
The term entrepreneur is not greatly understood I believe. Sometimes it is associated with really …
Taking the step from practitioner to entrepreneur by Melanie McGrice, AdvAPD
2017 is going to be a big year for me. After fifteen years working …
Episode 29: Effective Communication Skills and Consultancy with Nicole Senior
Guest biography Nicole Senior is an Accredited Practising Dietitian and Principal Nutrition Consultant at Professional …
What is innovation in allied health? by Amy Geach
Innovation generally refers to creating or changing processes, ideas or products, so they are more …
NEW DC headquarters
We’re starting 2017 with a bang! DC Director, Maree Ferguson and Dietitian, Kate Agnew have just …
What Will You Create This Year? My Tips on Innovation By Maree Ferguson
What will you create this year? This is a question I ask myself annually. I …
The Simplest Ideas are the Biggest Innovations by Teri Lichtenstein APD
Innovation. Like most people, when I think of this word, the first thing that pops …
Episode 28: The Dietitian’s Dilemma podcast
Guest biography Final year dietitian students, Mandy-Lee Noble and Anna Reeves from Queensland, Australia, have …
Dietitians in the workplace by Dr Megan Whelan
Would you like a job that enables exposure to a range of different industries and …
2016 Guide to Dietitians’ Social Media Habits
Our 2016 guide to dietitians’ social media habits provides extensive insight into how, where …
Behind closed doors: how I achieve work life balance by Melanie McGrice APD
Rome was not built in a day, and no matter how hard you work, …
This Magic Pill Called Work-Life Balance by Amy Geach
It is no secret that the life of a practice owner or that of a …
Episode 27: Reframing the message and careers in dietetics with Joel Feren
Guest biography Joel Feren is an APD and the director and principal dietitian at Hearty …
All Hail The Dietitian with 7 Brains! by Tara MacGregor
All Hail The Dietitian with 7 Brains! Why Should Dietitians Develop their Multiple Intelligences? And …
Episode 26: Glenn MacKintosh – Body Image, Diet, Weight and Collaborations
Guest biography Glenn Mackintosh is the Founder and Principal Psychologist at Weight Management Psychology. …
From Selling Homes to Shark Tank: Barbara Corcoran’s Strategy for Success
Barbara Corcoran at FCNE – photo credit Maree Ferguson By Maree Ferguson, Director, Dietitian …