“Secret Sauce”: A Recipe for a Positive Workplace
by Kate Agnew, Marketing and Communications Director, Dietitian Connection Our workplace at Dietitian Connection …
Latest Posts
A Seat at the Chef’s Table: Our Conversation with Luke Mangan
Luke Mangan, restaurateur and internationally acclaimed innovator. If you were in Sydney this September for …
“What If?” Lessons Learned & Inspiration Gained at FNCE 2017
From the Desk of Maree Ferguson, Founder & Director, Dietitian Connection Welcome to our second …
7 Ways to Take the Pain out of Networking
by Maree Ferguson, Founder & Director, Dietitian Connection When you hear the word “networking,” does …
Carbohydrates and Fertility: Update on the Latest Research
by Melanie McGrice, Practising Dietitian and Director, Nutrition Plus Enterprises One in six Australian couples …
Landing Your Dream Job 101: How Kate Agnew joined the DC Team
by Maree Ferguson, Founder and Director, Dietitian Connection Many dietitians would enjoy the opportunity to …
Calling All Dietetics Students: Why You Need a Career Strategy – Stat
by Kate Agnew, Communications Assistant, Dietitian Connection “Career strategy? What career strategy?” Don’t be …
Book Nook: What Makes the Ideal Team Player?
by Maree Ferguson, Founder & Director, Dietitian Connection Calling all managers: if you haven’t read …
A Revolution in Food Service: The Mater “Room Service” Model (Part 1 of 2)
Sally McCray Director Nutrition & Dietetics, Mater Group Brisbane When you’re a patient in …
Episode 38: Great business ideas from Amanda Clark
Biography Amanda Clark is the founder of Great Ideas in Nutrition, an award winning practice …
FNCE 2017: 2nd Century Communication Tools
Janet Helm, Executive Vice President – Consumer for Weber Shandwick’s Food & Nutrition Group; Ted …
Oh, the Places You’ll Go!
with Maree Ferguson, Founder & Director, Dietitian Connection Congratulations! Today is your day. You’re off …
Nourish & Nurture – One Spoonful at a Time
Rachael Bradford Director of Eat and Enjoy Nutrition, Founder of Spoon Project You know all …
Why you need to charge more
– By Susie Burrell When I became a dietitian, like most, if not all of …
Hot off the Press! Highlights from FNCE 2017
I’m writing this just days after returning from my annual attendance at the Academy of …
Glycemic Index
Glycemic Index patient resources from multiple organisations. Glycemic Index Foundation Glycemic Index and Diabetes …
Unpacking Weight Science: self-paced online course from Health Not Diets
The research about human body weight is mountainous. Most people accept unquestioningly that weight and health …
“Get in There”: Tea with Dame Quentin Bryce
If you had the chance to enjoy a chat over a leisurely cup of …
Multicultural Diabetes Portal
The National Diabetes Services Scheme (NDSS) multicultural diabetes portal provides dietitians and other health professionals …
Diabetes Australia and NDSS factsheets
Diabetes Australia and NDSS have prepared a range of factsheets for people with diabetes which …
Calling all Dietetics Students: Why You Need a Career Strategy – Stat
— By Kate Agnew “Career strategy? What career strategy?” Don’t be left asking yourself this …
Episode 37: How to create an online course with Joe Leech
Biography Joe Leech is a Dietitian from Sydney, with a Master’s degree in nutrition and …
FEEDS – Diabetes
This resource is from Nutrition Education Materials Online (NEMO), 2017. The Framework for Effective and …
General Practice Management of Type 2 Diabetes 2016-18
This resource is from the RACGP and Diabetes Australia. These guidelines give up-to-date, evidence-based information …