Issue 10 | December 2019
Here’s what you will find in the issue… ✓ How Dr Megan Rossi has …
Latest Posts
Culinary Nutrition Case Studies with Emma Stirling
What do you get when you combine a dietitian, with a passion for food, …
Culinary nutrition case studies with Emma Stirling
Culinary nutrition is an important and emerging field that combines the passion for …
Gut microbes can be picky eaters – here’s why it matters
Gut microbes can be picky eaters – here’s why it matters By Tim Spector, King’s College …
Pregnant women and babies can be vegans but careful nutrition planning is essential
Pregnant women and babies can be vegans but careful nutrition planning is essential By Clare …
How to feed a growing population healthy food without ruining the planet
By Alessandro R Demaio, University of Copenhagen; Jessica Fanzo, Johns Hopkins University, and Mario Herrero, …
High protein diets and bone health
High protein diets and bone health By Anna Edwards – APD High protein diets …
Prebiotics. What are they and do we need them?
Prebiotics. What are they and do we need them? By Dr Sue Read, HealthMap, Gut …
Helping Your Clients Past Self-Sabotage
Helping Your Clients Past Self-Sabotage By Lisa Renn APD Image: Lisa Renn ‘All limitations are self-imposed’ …
Weight regain after bariatric surgery: Nutritional considerations
Weight regain after bariatric surgery: Nutritional considerations Dietitian Amanda Clark examines expectations of weight following …
To fast or not to fast? Intermittent fasting and cancer
To fast or not to fast? Intermittent fasting and cancer Hippocrates, the father of Western …
What is the Best Diet for Fertility?
What is the Best Diet for Fertility? By Stefanie Valakas APD, BSci(Adv), MNutrDiet, Director of …
Media dietitian making her mark with Ellie Krieger
Biography Ellie Krieger is the inspiring dietitian who is forging her own successful career. Ellie …
Making it Easier to Translate Research into Practice by Adrienne Young
Have you ever tried to implement an evidence-based change in your practice? How’d it go? …
Recovering from Injury and Illness
We asked Sports Dietitian Jessica Spendlove, who works with some of Australia’s leading professional sports …
You can thaw and refreeze meat: five food safety myths busted
By Cathy Moir, CSIRO – Team leader, Microbial and chemical sciences, Food microbiologist and food safety …
I’m calling for a name change!
Have you ever wondered about the connotations associated with the word “dietitian”? Dietitian Connection’s founder …
Want to Make an Impact? Tell Me a Story by Amber James
Want to improve your business or personal brand? Keep reading. Amber James, PR, and Marketing …
Could Habits Hold the Key to Maintaining Weight Loss? By Dr. Gina Cleo
Type “diet for weight loss” into Google and nearly 51 million results appear. Yet no …
Catch a Rising Star Talking “Authentic Spoon” with Tess Keightley
There are a host of young dietitians leading the “influencer” fight to share evidence-based nutrition …
Hitting a Whole in One with Ellie Krieger
When you think of passionate dietitians forging their own careers, it’s hard to go past …
Issue 9 | September 2019
Here’s what you will find in the issue… ✓ Ellie Krieger’s experiences working as …
Research Check: can you cut your cancer risk by eating organic?
By Rosemary Stanton – Nutritionist & Visiting Fellow, UNSW Rosemary Stanton is a Friend of The Conversation. …
Quit sugar, go paleo, embrace ‘clean food’: the power of celebrity nutrition
By Rebecca Charlotte Reynolds, UNSW Rosemary Stanton is a Friend of The Conversation. Article Credit …