Here’s what you will find in the issue…
✓ How Dr Megan Rossi has built an empire around the microbiome
✓ Kara Landau making moves with gut health and prebiotics in the snack industry
✓ Learn the art of brand partnerships with talent manager Simone Landes
✓ We go beyond the kitchen for culinary adventures with food tour experts Tawnya Bahr and Lucy Allon
✓ The latest research for Nutrition in Critical Illness with Emma Ridley
✓ Learn the nuts and bolts of weight neutral counselling with Fiona Willer