Culinary nutrition is an important and emerging field that combines the passion for nutrition with cooking and preparing delicious food. Put simply, it’s the practicality needed to make a difference to the health of the population.

This latest podcast is a smorgasbord of culinary nutrition case studies, including our favourite: Extra Virgin Olive Oil (EVOO) – the culinary staple in the Mediterranean diet.

Join us for this delicious conversation with dietitian, food scientist, gastronomist, and culinary nutritionist Emma Stirling about how to embrace the world of culinary nutrition and bring these emerging and dynamic skills into your practice to expand employment and business opportunities.


About Emma Stirling:

Emma Stirling Advanced APD is the Director of Scoop Nutrition consultancy and an academic at La Trobe University specialising in food science, gastronomy and culinary nutrition. Emma is recognised as one of Australia’s innovative, entrepreneurial and leading Accredited Practising Dietitians in the areas of food and culinary nutrition and effective nutrition communication. An early pioneer of social media her blog Scoop Nutrition won the prestigious BUPA Best Healthy Eating Blog award 2014  along with establishing mentoring for over 30 dietitians and over 100 members of the Storehouse Blog Directory. She is a well-recognised media commentator and nutrition writer and recently published her first academic textbook, Understanding the Science of Food: From molecules to mouthfeel.



This episode is supported by  Cobram Estate Logo


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