Issue 9 | September 2019 | Dietitian Connection

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Issue 9 | September 2019

Posted September 5, 2019

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Recent Updates

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Making it Easier to Translate Research into Practice Implementing by Adrienne Young

Have you ever tried to implement an evidence-based change in your practice? How’d it go? …

News • 5 Sep

Recovering from Injury and Illness

We asked Sports Dietitian Jessica Spendlove, who works with some of Australia’s leading professional sports …

News • 5 Sep

You can thaw and refreeze meat: five food safety myths busted

By Cathy Moir, CSIRO – Team leader, Microbial and chemical sciences, Food microbiologist and food safety …

Clinical • 5 Sep

I’m calling for a name change!

Have you ever wondered about the connotations associated with the word “dietitian”? Dietitian Connection’s founder …

News • 5 Sep

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Clinical Nutrition Online Symposium – Spring

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Clinical Nutrition Online Symposium

In our first ever Online Clinical Nutrition symposium, we’re bringing you the best speakers, hottest topics …

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Watch webinars

New insights: gut health and grains; body weight and breakfast

Free LIVE webinar on Monday, September 23rd from 12.30 – 1.30pm (AUSTRALIA Bris / Syd / …

$0.00 • Webinars & coursesTicket Detail

Dairy – Gut Health and Beyond

Free LIVE webinar on Wednesday 9th October at 12.30 – 1.30pm (AUSTRALIA Syd / Melb time). 11.30-12.30 (AUSTRALIA …

$0.00 • Webinars & coursesTicket Detail

Listen to Podcasts

Media dietitian making her mark with Ellie Krieger

Biography Ellie Krieger is the inspiring dietitian who is forging her own successful career. Ellie …

Original • Podcasts • 14 Sep

Connecting agriculture, food and sustainable nutrition with Katie Brown

Biography Katie Brown is a registered dietitian nutritionist and has Bachelor’s and Master’s degrees in …

Original • Podcasts • 30 Aug

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