Jemma O’Hanlon, Dietitian at Carman’s Fine Foods, recently interviewed Carolyn Creswell, Company Founder and Managing Director of Carman’s Fine Foods, as part of our new leadership and business interview series. There are four videos in the series with Carolyn and we will be sharing one video each week over four weeks.  This week’s video is about Carolyn’s advice on how Carman’s vision and values are communicated, how to build a successful team, inspire creativity, and ensure excellence, and how to continue to develop as a leader.  My favourite piece of advice from Carolyn this week is “you accept the standard you walk past” and her description of leadership as followship; hence leadership is really about people wanting to follow you.

Read more about Carman’s here

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