Using indirect calorimetry to individualise nutritional care
The energy needs of burn patients vary greatly depending on burn severity. In this podcast, …
News Featured Dietitians
Dietetic management of tube fed patients in the community
The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – …
Prioritising prebiotics: what, why, how
A gut-wrenching 75% of Australian parents rate their gut health as fair or poor, according …
Bridging nutritional gaps in aged care
There’s a sad reality in residential aged care facilities: the nutritional value of foods served …
Diving into infant and toddler nutrition: The OzFITS Study
The OzFITS study is the first-of-its-kind Australian-wide survey of infant and toddler feeding practices and …
Dietitian profile: Dr Brooke Harcourt
Dr Brooke Harcourt is an approachable Accredited Practicing Dietitian and nutrition therapist with over …
Pancreatic Exocrine Insufficiency: A journey all dietitians should understand
Pancreatic Exocrine Insufficiency (PEI) has a profound negative impact on quality of life – but …
Dietitian profile: Jenny Westerkamp
A cheeky email that started with ‘I want your life!’ was the first step …
Research update: Choline and pregnancy
Nutrition is integral to a healthy pregnancy and breastfeeding journey – and recently, research has …
Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?
US dietitians: 1.0 CE from CDR (CE for this podcast expires April 28th, 2025). CPD/CEU hours …
Kemi Nekvapil: taking pride in power
“You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading …
Communication connoisseur: Dr Tim Crowe
After making his way up the university ranks over almost two decades, Dr Tim Crowe …
Communication connoisseur: Dr Tim Crowe
After making his way up the university ranks over almost two decades, Dr Tim …
Kemi Nekvapil: taking pride in power
“You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading credentialled …
Untangling the complex food sustainability web
A sustainable diet is the ultimate goal, but achieving it is far more complex than …
Oligosaccharides = nature’s first prebiotics
Human milk oligosaccharides (HMOs) are the third most abundant component of human breast milk, and …
Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes
US dietitians: 1.0 CE from CDR (CE for this podcast expires March 10th, 2025). CPD/CEU …
Are plant foods really more sustainable than animal foods?
The arena of sustainability is a complex one – and oversimplifying it by encouraging our …
Elevating your nutrition career through collaboration
Stacey Dunn-Emke is the quintessential nutrition trailblazer. She’s got a long list of achievements under …
Getting comfortable with being uncomfortable
A cheeky email that started with ‘I want your life!!’ was the first step towards …
Is it an allergy or an intolerance?
The terms ‘allergy’ and ‘intolerance’ are often used interchangeably when it comes to reactions …
How to eat for a healthy gut microbiome
Your gut microbiome is the collection of bacteria, fungi and other microorganisms that live …
Irritable bowel syndrome vs. inflammatory bowel disease: What’s the difference?
Irritable bowel syndrome (IBS) is very common, impacting around one in seven people at …
Bloating, burping & farting… why am I so full of gas?!
Let’s start with a truth. We all burp, we all fart and we probably …