Should We Design Our Diet Around Our DNA?
Melissa Adamski (MND, BSC, APD) discusses nutritional genomics and should we be recommending a ‘DNA diet’ …
News Food
A ‘HEALTHY DIET’ OF SOCIAL MEDIA: Trends in dietitians’ social media habits
Our 2018 guide to dietitians’ social media habits provides extensive insight into how, where and …
Latest Research on Preventing Food Allergies in Children
By Melanie McGrice, Advanced Accredited Practising Dietitian, looks at the latest research on key dietary interventions …
Is Your Voice Being Heard? Tips from the Guilt-Free RD®
Let’s face it, discussing nutrition related science topics while trying to keep your audience engaged …
Beating Bloat: The Role of Nutrition in Treating IBS
Rachael Bradford, Accredited Nutritionist (AN) and Accredited Practising Dietitian (APD) looks at Irritable Bowel Syndrome …
Food Trends from FNCE 2018
Picture this, an expo hall full of thousands of excited dietitians immersing themselves in the …
Use It or Lose It – FNCE 2018 Session Summary
By Jan Hales, The Nutrition Bureau One of the really interesting advanced sessions at FNCE …
Probiotics – FNCE 2018 Session Summary
By Jan Hales, The Nutrition Bureau Probiotics, gut health and fermented foods are hot topics, …
Clean Eating – FNCE 2018 Session Summary
By Jan Hales, The Nutrition Bureau In recent years, ‘clean eating’, ‘clean ingredients’ and ‘clean …
Cracking the myth behind cooking with Extra Virgin Olive Oil
A 2018 Australian study conducted in an Australian oil specialist laboratory, Modern Olives Laboratory, has shown that Australian Extra …
5 Questions with Catherine Saxelby
She wrote the book – literally — on healthy eating! Catherine Saxelby is a well-respected APD, …
Taking Your Food Pix from Flat to I WANT THAT: Top Tips from Photographer & Dietitian Nina Mills
There you are, mindlessly flipping through Insta, when suddenly a glorious shot of grilled halloumi …
Good Food, Good Fun: A Peek Inside Jamie’s Ministry of Food
It’s no secret that we at Dietitian Connection are massive fans of Jamie Oliver. Yes, we …
A Revolution in Food Service: The Mater “Room Service” Model (Part 2 of 2)
Missed part one? Read it here Welcome back! In our last edition of Infuse, we …
A Seat at the Chef’s Table: Our Conversation with Luke Mangan
Luke Mangan, restaurateur and internationally acclaimed innovator. If you were in Sydney this September for …
“What If?” Lessons Learned & Inspiration Gained at FNCE 2017
From the Desk of Maree Ferguson, Founder & Director, Dietitian Connection Welcome to our second …
A Revolution in Food Service: The Mater “Room Service” Model (Part 1 of 2)
Sally McCray Director Nutrition & Dietetics, Mater Group Brisbane When you’re a patient in …
Dr Joanna Food Library
This resource is from Dr. Joanna McMillan, 2014. Click here to access this resource.
The Health Star Rating Fact Sheet for Families
This resource is from Australian Government – Department of Health, 2015. Click here to access …