Spreading hap-pea-ness with Mandy Hose and Kate Mulholland
Mandy Hose and Kate Mulholland are like peas and carrots. They’re the duo behind …
News Clinical
Reducing the prevalence of iron inadequacy in infants and toddlers: study shows how infant cereals could make an ideal vehicle for iron fortification
Do you want to learn more about the recent research by the OzFITs team on iron intake and dietary …
Pancreatic Enzyme Replacement Therapy: Impact on nutrition and Quality of Life
Do you know how much of an impact pancreatic enzyme replacement therapy (PERT) can have …
Unlocking practical tips for all dietitians working with NDIS participants
Do you know the difference between the NDIS and NDIA? Tune into this intriguing conversation …
Science update: Probiotics in and outside the gut
International dietitian Sandra Mikhail joins us in our latest podcast to dive into the thriving …
Sunny side up: Vitamin D and new health outcomes
Healthy sun exposure, exercise and an informed diet plays a key role in combating low vitamin …
Breaking down the complexities of nutrition in dementia: what can be done?
Did you know the exact number of people living with dementia and how many are …
Calling all gut-loving dietitians!
February is Gut Health Month – and what better way to kick it off than …
Blenderised tube feeding: a dietitian’s perspective
Lina Breik is a Senior APD with a decade of experience in clinical nutrition. …
Fertility and pregnancy: what role does nutrition play?
US dietitians: 1.0 CE from CDR. Check your local country requirements to see if you …
A walk through history: ASPEN Malnutrition Awareness Week™
This year, Malnutrition Awareness Week™ reached more than 230 million people around the world. …
Responsive feeding therapy: providing the best possible start to a child’s feeding journey
Did you know children have the innate ability to regulate food intake? Tune into this …
Community malnutrition: what can we do?
There’s been an extraordinary focus recently on food and nutrition within the aged care …
Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?
US dietitians:Â 1.0 CE from CDR (CE for this podcast expires September 21st, 2025). CPD/CEU hours …
Community malnutrition: what can we do?
There’s been an extraordinary focus recently on food and nutrition within the age care setting …
Elevating plant proteins: how and why?
Dietitian Tim Cassettari recently completed a literature review on plant protein and health outcomes – …
Why recommend routine vitamin D supplementation during pregnancy and infancy?
Vitamin D deficiency has a profound impact on the healthy growth and development of infants …
Using indirect calorimetry to individualise nutritional care
The energy needs of burn patients vary greatly depending on burn severity. In this podcast, …
Dietetic management of tube fed patients in the community
The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – …
Prioritising prebiotics: what, why, how
A gut-wrenching 75% of Australian parents rate their gut health as fair or poor, according …
Bridging nutritional gaps in aged care
There’s a sad reality in residential aged care facilities: the nutritional value of foods served …
Diving into infant and toddler nutrition: The OzFITS Study
The OzFITS study is the first-of-its-kind Australian-wide survey of infant and toddler feeding practices and …
Pancreatic Exocrine Insufficiency: A journey all dietitians should understand
Pancreatic Exocrine Insufficiency (PEI) has a profound negative impact on quality of life – but …
Research update: Choline and pregnancy
Nutrition is integral to a healthy pregnancy and breastfeeding journey – and recently, research has …