Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes

    Join us and NBC’s Today Show nutrition and health expert Joy Bauer to discuss the current recommendations for type 2 diabetes and how to really make them work for patients from various cultural backgrounds. In this accredited webinar, Joy speaks to diabetes experts Angela Ginn-Meadow, RD, RN, CDCES and Kathaleen…...

    Diabetes • Dietitian to Dietitian • Free webinars • Webinars & courses

    Webinar Date: Fri 11 Mar 3:30 am - 4:30 am AESTRegister Free
    Extra virgin olive oil and vegetables: the perfect nutrition synergy

    As dietitians, we know all about the goodness vegetables provide – but getting our clients to eat enough of them is easier said than done. In this webinar, we’re joined by the terrific trio Professor Catherine Itsiopoulos, Dr. Flavia Fayet-Moore and Dr Joanna McMillan to talk all things veg. Catherine…...

    Webinars & courses • Free webinars

    Webinar Date: Wed 9 Mar 11:30 am - 12:30 pm AESTRegister Free
    How can dietitians manage malnutrition and frailty in the community?

    How do you screen for malnutrition and frailty in the community? What are the best nutritional interventions to manage malnutrition and frailty? And why is client-centred nutrition care so important? Join us in this upcoming webinar with Dr Shelley Roberts to find out. Dr Roberts will share her experiences of…...

    Webinars & courses • Free webinars

    Webinar Date: Wed 2 Mar 11:30 am - 12:30 pm AESTRegister Free
    Gut Health Month Webinar Series: The latest on pre- and probiotics in gut health

    There’s huge potential for specific prebiotics and probiotics to support gut health and overall wellbeing. New research is now starting to uncover how pre- and probiotics may even play a role in the management of several gastrointestinal conditions. In this webinar presented by Dr Jason Hawrelak, you’ll learn about some…...

    Webinars & courses • Free webinars

    Webinar Date: Tue 22 Feb 11:30 am - 12:30 pm AESTRegister Free
    Gut Health Month Webinar Series: Partially hydrolysed guar gum and gut health: the latest evidence

    Emerging research is demonstrating the benefits of partially hydrolysed guar gum (PHGG) for a range of health outcomes, including gut health and as a prebiotic. PHGG exerts the nutritional function of a dietary fibre, while being very low viscosity in solution. This webinar, presented by Dr Jerry Zhou, will explore…...

    Gut health • Webinars & courses • Free webinars

    Webinar Date: Wed 16 Feb 11:30 am - 12:30 pm AESTRegister Free
    Gut Health Month Webinar Series: Why our guts love whole grains!

    Whole grains are beneficial for good health and increasing research is uncovering the unique way whole grains support good gut health. In this webinar, Dr Tim Crowe will explore how whole grains help to create a healthy gut by increasing the diversity of beneficial gut bacteria and providing the prebiotics…...

    General nutrition • Gut health • Webinars & courses • Free webinars

    Webinar Date: Wed 9 Feb 11:30 am - 12:30 pm AESTRegister Free
    Gut Health Month Webinar Series: Is it lactose, or something else?

    Patients who struggle to digest dairy could be lactose intolerant or, in some cases, sensitive to A1 beta-casein protein – a type of protein found in cows’ milk. The good news is there may be options you could try for these patients which don’t have to involve cutting out dairy…...

    Allergies and intolerances • Gut health • Webinars & courses • Free webinars

    Webinar Date: Wed 2 Feb 11:30 am - 12:30 pm AESTRegister Free
    Consumer behaviour, diet and sustainability: how are they connected?

    Sustainable diets are a hot topic, not only in the world of nutrition but also amongst the general public. In this webinar, hosted by Dr Joanna McMillan, we’re joined by Howard Parry-Husbands from Pollinate to discuss the consumer perspective on drivers of food choice and where environmental concerns fit in.…...

    Sustainability • Webinars & courses • Free webinars

    Webinar Date: Wed 24 Nov 11:30 am - 12:30 pm AESTRegister Free
    Evidence-based practical applications of gut microbiome support in Irritable Bowel Syndrome

    In this webinar, dietitians and gut microbiome specialists, Anita Tait and Bianca-Maree Harrington will highlight the connections between the gut microbiome and Irritable Bowel Syndrome (IBS). Recent advances of technology in DNA sequencing of microbial communities from human samples has vastly improved the ability to understand the composition and function…...

    Gut health • Webinars & courses • Free webinars

    Webinar Date: Wed 17 Nov 11:30 am - 12:30 pm AESTRegister Free
    A dietitian’s approach to the nutritional management of children with ASD and ADHD

    Challenges with nutritional intake and mealtimes are highly prevalent for children with either autism spectrum disorder (ASD) and/or attention-deficit/hyperactivity disorder (ADHD). Sub-optimal nutrition can have many effects upon a child’s physical and cognitive function and can impact the entire family unit. This webinar, presented by dietitian Maddie Todd, looks at…...

    Infant and children • NDIS • Nutrition support • Webinars & courses • Free webinars

    Webinar Date: Wed 10 Nov 11:30 am - 12:30 pm AESTRegister Free
    Navigating your career path: Emerging Dietitians Summit

    About the event: Are you studying to become a dietitian or have you recently graduated? The Navigating your career path: Emerging Dietitians Summit will help you take your first steps towards finding a career that you love. Brought to you by Dietitian Connection and Abbott Nutrition and Health Institute, and…...

    Business • Webinars & courses • Free webinars

    Webinar Date: Thu 11 Nov 3:00 am - 5:30 am AESTRegister Free
    Malnutrition Week ANZ: Dietitians + nurses: How to collaborate in general practice to improve nutrition for older adults

    There is a strong link between undernutrition and frailty. In this webinar, Primary Healthcare Nurse Consultant Jane Bollen will explore evidence-based screening tools that help you to recognise older people with, or at risk of, frailty. Jane will challenge your assumptions about ageing and provide useful tips for working effectively…...

    Free webinars • Malnutrition • Webinars & courses

    Webinar Date: Wed 6 Oct 11:30 am - 12:30 pm AESTRegister Free
    Malnutrition Week ANZ Webinar: Indirect calorimetry in everyday practice: European and Australian experiences

    Join Dr Elisabeth De Waele, Dr Suzie Ferrie and Kate Lambell in this panel discussion as they delve into the indirect calorimetry (IC) practices used in their respective settings. You’ll learn about the latest evidence on the use of IC and explore what defines best practice when using IC –…...

    Critical care • Free webinars • Malnutrition • Webinars & courses

    Webinar Date: Mon 4 Oct 6:00 pm - 7:00 pm AESTRegister Free
    Malnutrition Week ANZ Webinar Series: Creating high-quality menus in aged care settings with food fortification

    Improving the nutritional quality of aged care menus on a large scale can be challenging. In this webinar, presented by Louise Murray, you’ll learn about the goals of food fortification in aged care settings. Louise will provide practical tips for developing delicious fortified recipes, including when to add oral nutritional…...

    Malnutrition • Webinars & courses • Free webinars

    Webinar Date: Fri 1 Oct 12:30 pm - 1:30 pm AESTRegister Free
    Malnutrition Week ANZ Webinar Series: Make or break: The importance of dairy for older adults

    The Royal Commission into Quality and Safety in Aged-Care revealed that too often, residential aged care providers fail to meet the nutritional needs of the elderly. This results in an increased risk of falls and fractures, as well as significant healthcare costs. The issue at hand is a complex interplay…...

    Free webinars • Healthy ageing • Malnutrition • Webinars & courses

    Webinar Date: Thu 30 Sep 12:30 pm - 1:30 pm AESTRegister Free
    Malnutrition Week ANZ Webinar Series: Oropharyngeal dysphagia and nutrition – a two way street

    How does swallowing impairment impact nutritional needs, nutritional ability and quality of life? Join Speech Language Pathologist Dr Anna Miles and Laryngologist Dr Jacqui Allen in this webinar to find out! Anna and Jacqui will explore potential management strategies, including diet modifications, and factors that affect dietary choices in patients…...

    Free webinars • Malnutrition • Webinars & courses

    Webinar Date: Wed 29 Sep 12:30 pm - 1:30 pm AESTRegister Free