Transforming Retail Food Environments to be Health-Enabling
Learn to influence food retail practice and food policy for population health improvement with this professional development course designed specifically to help facilitate healthy changes in food retail.
A collaboration between Monash Nutrition with the Centre of Research Excellence in Food Retail Environments for Health (RE-FRESH) and the Global Centre for Preventive Health and Nutrition (GLOBE) this short course is ideal for those who are part of a workforce, or aiming to equip their workforce with the skills and knowledge to transform food environments to enable healthy eating to improve population health.
Course offers weekly online Masterclasses with world-leading healthy food retail research experts! Available in 9-week and 12-week option (with micro-credential). PhD students receive a discount.