What happens when cutting-edge farming meets culinary creativity? You get food that’s better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC’s Today Show along with Abbey Copenhaver, MS, RDN, CDN and dietitian and chef Cindy Kleckner, RD, LD,…...
Dietitian to Dietitian • General nutrition • Sustainability • Webinar topic • Webinars & courses • Free webinars
Want to empower your clients to enjoy balanced meals with no food waste? Hosted by Dr Tim Crowe, our upcoming webinar will equip you with practical strategies to help your clients buy, prepare and serve easy, nutritious and delicious meals. Sarah Pennell from Foodbank will describe opportunities for addressing food…...
General nutrition • Sustainability • Webinars & courses • Free webinars
Dietitians are key players in achieving health for both people and planet… so how can we step up to the plate? Join this upcoming webinar to find out! Accredited Practising Dietitian and Co-Convenor of DA’s Food & Environment Interest Group, Nicole Senior, will present the latest evidence on healthy and…...
General nutrition • Sustainability • Webinars & courses • Free webinars
How are health outcomes affected by dietary patterns high in plant proteins, and what are the implications for dietary guidelines? Join us in our webinar with nutrition scientist Dr Courtney Thompson to find out! With the intake of protein foods under review in the Australian Dietary Guidelines, Courtney will explore…...
Free webinars • General nutrition • Sustainability • Webinars & courses
About the symposium: Join us for an interactive paddock to plate tour hosted by Dr Joanna McMillan! Culminating in a virtual cooking demonstration with chef Julie Ballard, this symposium will cover everything dietitians need to know about preparing lower priced beef cuts, making the most of leftovers and balancing meals…...
Free webinars • General nutrition • Sustainability • Webinars & courses
About the symposium: How can dietitians empower their clients to eat more sustainably? Join us in our upcoming symposium to find out! In this 1.5-hour live event, we’re joined by three experts with three different perspectives: research, consumer insights & local food systems. Dr Gilly Hendrie, nutrition research scientist, CSIRO…...
Free webinars • Sustainability • Webinars & courses
Have you noticed the shift towards plant-based eating? Our upcoming webinar will update you on the science behind the ever-growing trend to include more plant protein foods in dietary advice. Professor Linda Van Horn and Dr Rosemary Stanton will showcase examples of dietary guidelines from across the globe that prioritise…...
Free webinars • General nutrition • Sustainability • Webinars & courses
Food-based dietary guidelines are typically developed with health promotion front of mind, but what about the health of the planet? In this webinar, Dr Gilly Hendrie will dive into how sustainability is addressed in food-based dietary guidelines across the globe. Gilly will also explore new modelling research on the EAT-Lancet…...
Free webinars • General nutrition • Sustainability • Webinars & courses
Sustainable diets are a hot topic, not only in the world of nutrition but also amongst the general public. In this webinar, hosted by Dr Joanna McMillan, we’re joined by Howard Parry-Husbands from Pollinate to discuss the consumer perspective on drivers of food choice and where environmental concerns fit in.…...
Free webinars • Sustainability • Webinars & courses
In contrast to the 2013 Australian Dietary Guidelines which recommend regular consumption of dairy products, global sustainability recommendations like the EAT-Lancet Commission suggest animal-based foods, such as dairy, should be minimised due to environmental concerns. In this webinar, Dr Brad Ridoutt tackles the latest evidence supporting the role of dairy…...
Sustainability • Webinars & courses • Free webinars