Journal Club: Characteristics and feeding intolerance in critically ill adult patients receiving peptide-based enteral nutrition
Access the journal article here In the hospital setting, about one third of enterally fed patients experience feeding intolerance, and that number skyrockets to 75% for patients in the intensive care unit (ICU). Fortunately, the appropriate nutritional intervention can greatly improve clinical outcomes for ICU patients. Join Beth Taylor, DCN,…...
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