Webinars & courses Free webinars

Join us for the 2025 Women’s Health Symposium – an inspiring, evidence-based virtual event designed to support dietitians in navigating the unique nutrition needs of women across life stages. Explore key topics including PCOS, endometriosis, gut health, perimenopause, menopause, alcohol and chronic disease prevention. With four expert-led presentations, real-world examples…...

Free webinars • Webinars & courses • Women's health

Innovative approaches to tube feeding are reshaping how we address GI tolerance in paediatric patients. This symposium will begin with a review of the latest clinical evidence on gastrointestinal tolerance and microbiome support, followed by practical strategies for supporting families in choosing an enteral feeding approach that aligns with their…...

Free webinars • Infant and children • Nutrition support • Webinars & courses

Probiotics are well-known for their role in supporting gut health - but to exert a health benefit, they need to survive the entire journey through the gastrointestinal (GI) tract. In this Lunch and Learn with dietitian Teri Lichtenstein, we’ll explore the science behind probiotic survivability and why it’s essential to…...

Free webinars • Gut health • Lunch & Learn • Webinars & courses

Patients with cancer may experience muscle loss at a rate far greater than that seen with normal ageing. This decline can result in reduced mobility, diminished quality of life, and poorer treatment outcomes. In this webinar, internationally recognised nutrition expert Professor Carla Prado will explain the complex and multifactorial causes…...

Free webinars • Oncology • Webinars & courses

The evolving science of breastfeeding nutrition As the evidence base grows, so too does our understanding of how to better support breastfeeding mothers through practical, personalised nutrition care. In this session, dietitian Niki Mohtat shares the latest evidence on how dietary intake during lactation supports both maternal wellbeing and infant…...

Allergies and intolerances • Free webinars • Infant and children • Webinars & courses

Is it time to rethink how we talk about calories and energy balance with our clients? In this thought-provoking webinar, dietitian Tim Cassettari explores what nuts can teach us about energy balance and metabolic health. Drawing on new science and emerging thinking, Tim challenges the traditional ‘calories in, calories out’…...

General nutrition • Weight management • Webinars & courses • Free webinars

Cancer care is evolving, and so is our approach to nutrition. But how do the latest evidence and advancements translate into practical care for the everyday patient? In this webinar, senior dietitians Jenelle Loeliger and Nina Axelsen from The Peter MacCallum Cancer Centre explore what’s novel and unique in cancer…...

Free webinars • Nutrition support • Oncology • Webinars & courses

Optimising nutrition in the ICU can significantly impact patient recovery, but how can dietitians best support oral intake in such a critical setting? This webinar will take you from evidence to implementation as clinical dietitians Alicia Wiese and Rebecca Baskett share strategies to improve oral intake across the ICU and…...

Critical care • Free webinars • Malnutrition • Nutrition support • Webinars & courses

Australia has the highest rate of childhood food allergies in the world (1), but could modifying the microbiome help? In this webinar, paediatric allergist Professor John Sinn explores the emerging role of prebiotics, such as human milk oligosaccharides (HMOs), and probiotics in reducing allergy risk. With a focus on children…...

Allergies and intolerances • Free webinars • Infant and children • Webinars & courses

Master the art of nutrition communication in this free media training masterclass with Advanced APD, Jemma O’Hanlon. Jemma will draw on her years of experience in radio, print and TV, including regular appearances on Channel 7’s The Morning Show, as she shares her top tricks, insights and industry secrets. You’ll…...

Business • Free webinars • General nutrition • Webinars & courses

From pregnancy to early childhood, nutrition lays the foundation for lifelong health—but the journey isn’t always smooth. This symposium highlights how dietitians can empower families to navigate early life nutrition with confidence, addressing feeding challenges, nutritional gaps, and fussy eating. Join us to hear personal experiences, practical strategies, and expert…...

Allergies and intolerances • Free webinars • Infant and children • Nutrition support • Webinars & courses

Join us for an engaging live event aimed at jumpstarting your career in dietetics! We will kick off with two high-energy skills sessions: one on standing out as the nutrition expert on your medical team and another on leveraging cutting-edge AI tools to propel your career forward. Then, a panel…...

Free webinars • General nutrition • Webinars & courses

Are plant-based and animal-based proteins comparable? In this upcoming Lunch and Learn, supported by v2food, we explore how to hero plant foods to benefit both human and planetary health. With a focus on new research from CSIRO on protein digestibility and quality, Food Scientist Dr Lisa Ronquest-Ross and Accredited Practising…...

Free webinars • Lunch & Learn • Webinars & courses

Phenylketonuria (PKU) is a rare metabolic disorder that affects the breakdown of phenylalanine (Phe) and can lead to significant disability without proper management. With lifelong dietary therapy, including a Phe-restricted diet and Phe-free amino acid supplements, outcomes can be significantly improved. In this webinar, specialist metabolic dietitian Anne-Marie Desai will…...

Free webinars • Nutrition support • Webinars & courses

Stay up-to-date with the latest gut health science and implications for dietetic practice in this rapidly evolving field. MC’d by Gut Health Dietitian Nicole Dynan, this event covers......

Free webinars • General nutrition • Gut health • Webinars & courses • Women's health

With growing concerns about the health impact of ultra-processed foods, staying informed on this highly publicized topic is more important than ever for dietitians. In this episode of Dietitian to Dietitian, Joy Bauer from NBC’s Today Show joins Julie Hess, PhD, and Janet Helm, MS, RDN, to explore the latest…...

Dietitian to Dietitian • Free webinars • General nutrition • Webinar topic • Webinars & courses