Catch a Rising Star, Shenanigans of a Dietitian with Anika Rouf
Anika Rouf is the infectious dietitian behind Shenanigans of a Dietitian, who originally just wanted …
Latest Posts
Food Porn Dilemmas Five Tips before clicking ‘share’ on your social media
Today, a quick search on Instagram shows some 179 million posts on Instagram using the …
Episode 53: Unconventional dietitian
Biography Erica Julson is a ‘non-traditional’ registered dietitian — she’s an online entrepreneur and founder …
Helping to meet the nutritional needs of patients on a vegan diet
Vegan lifestyles are growing in popularity. Dietitian Nicole Dynan looks at how patients can best …
Book Nook 5 Questions with Dr. Joanna McMillan
She’s the down-to-earth TV and radio celebrity dietitian-nutritionist with a passion for inspiring others for …
Foods to avoid during pregnancy
‘What foods should I avoid?’ is one of the first questions people ask once a pregnancy …
Taking action on Heart Health
How do plant sterols affect our heart health? Leading expert Dr Tim Crowe discusses cholesterol! …
Probiotic Supplements: What Are They – and Are They Necessary?
Dietitian Nicole Dynan, @the.guthealthdietitian, looks at what probiotic supplements are and if they are necessary …
Fresh or frozen vegetables: Which is better?
Dietitian Chloe McLeod examines some of the advantages of fresh and frozen vegetables. We …
Seizing the Day, Amy Nevin Continues Holly Butcher’s Legacy
Last year, Dietitian Connection established a new accolade, the Carpe Diem Award. The Carpe Diem …
Discovering a Craving for the Clever! Meet the ‘Healthy Fun’ expert, Holley Grainger – RD
Introducing Holley Grainger – RD, an inspiring busy full-time entrepreneur balancing work, family, a social …
Superfoods: What is all the hype about and are they really super?
Dietitian Chloe McLeod examines the popular notion of superfoods. Kale. Acai. Goji berries. What …
Issue 7 | March 2019
Here’s what you will find in the issue… ✓ Meet the ‘Healthy Fun’ expert, …
Clinical Nutrition Online Symposium
In our first ever Online Clinical Nutrition symposium, we’re bringing you the best speakers, hottest topics …
Episode 52: Gut Microbiome and Digestive Diseases Research
Biography Gail Cresci, PhD, RD, LD, CNSC works in the Department of Pediatric Gastroenterology at …
Understanding the Health At Every Size (HAES) paradigm
Accredited Practising Dietitian, Zoe Nicholson discusses why weight cycling is problematic and the shift towards …
Cow’s milk vs the alternatives: Which is best?
Dietitian Joel Feren looks at the pros and cons of a number of different milk …
What does a Chef, Dietitian and Footballer have in common? A belief that great tasting, nutritious food can power great performance – both on and off the field!
Now, this is one unique team! Dineamic, is what you get when you combine a …
Dining Out With Allergies: The Definitive Guide
Accredited Practising Dietitian, Rachael Bradford, shares her tips to help patients with food allergies and intolerances …
5 SEO Basics for Dietitians
– By Sarah Marjoram, MS, RDN, LD One of the most common questions we get …
The Face Behind FoodBytes: We Get to Know Teri Lichtenstein
Time to “pull back the curtain” and introduce Teri Lichtenstein! If you read our e-newsletter …
Should We Design Our Diet Around Our DNA?
Melissa Adamski (MND, BSC, APD) discusses nutritional genomics and should we be recommending a ‘DNA diet’ …
Episode 51: PCOS Nutrition with Angela Grassi
Biography Angela Grassi, MS, RDN, LDN is the PCOS Nutrition Centre owner and founder and …
A ‘HEALTHY DIET’ OF SOCIAL MEDIA: Trends in dietitians’ social media habits
Our 2018 guide to dietitians’ social media habits provides extensive insight into how, where and …