Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
US dietitians: “From farm to flavor: The future of dairy, nutrition and deliciousness” awards 1.0 …
COVID-19 resources for dietitians
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Elevating pancreatic cancer care with EPI management
Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked …
Diverticular disease done differently – from flare-ups to insights
Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition. …
How culinary nutrition is changing dietetic practice
Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford …