Dinner With Amanda Clark – Find your angle on self-publishing
Tuesday 14 July might have been Bastille Day, but it also played host to our …
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Investigating food chemical sensitivity with Joan Breakey
When it comes to investigating food chemical sensitivity there is still much to learn… …
From the desk of Maree: Lessons from Lorna Jane
Weeks ago, I purchased a ticket to attend the Business Chicks breakfast with Lorna Jane, …
A Steady Diet of Social Media – Understanding how today’s dietitians communicate in the online space
This new report from Appetite Communications and Dietitian Connection highlights dietitians’ use of social media, …
Mood problems and depression and the role of diet
By Joan Breakey Dietitians are asked questions such as whether diet can help with depression. …
Non-Diet Approach for Dietitians – ONLINE TRAINING
This foundational course is designed to teach you about the Non-Diet Approach and weight-neutral dietetic …
A positive approach to aged-Care Nutrition: The Dietitian Connection interview with Maggie Beer
By Laura Byrne, Dietitian Connection newsletter editor The doyenne of the Barossa, Australia’s reigning culinary …
“Allow the ebb and flow”: Career insights from Dr Shelley Wilkinson (Exclusive DC Interview)
By Laura Byrne, Dietitian Connection newsletter editor One of our very special guest presenters at …
8 expert tips on how to Emcee an event
BY Laura Byrne, Dietitian Connection newsletter editor Ever been asked to serve as host or …
Helping your clients overcome the fear behind inaction
By Lisa Renn “Our deepest fear is not that we are inadequate. Our deepest fear …
Dr. Rosemary Stanton’s 8 Best Practices for Dealing with the Media
Dr. Rosemary Stanton’s 8 Best Practices for Dealing with the Media By Laura Byrne, Dietitian …
Five top tips for new dietitians – Dr Joanna McMillan
Five Top Tips for New Dietitians: The Dietitian Connection Interview with Dr. Joanna McMillan …
What is carob and is it the healthier choice this Easter?
Carob has commonly been labeled the healthy alternative to cocoa, and the answer to most …
Dietitian Day 2015: The complete recap
By Laura Byrnes, DC Newsletter Editor Where were you on 13 March, 2015? If the …
How do you update a diet manual? By Joan Breakey
How do you decide which pages to add to define your new direction? Which …
Quiet – The power of introverts in a world that can’t stop talking (Cain 2012)
By Maree Ferguson I am an introvert. Yet, for most of my life, I resisted …
Developing a vision and mission statement
By Maree Ferguson What is a vision statement and why is it important to have …
Flavours matter in wine, why not carrots?
Salicylates are an example of natural chemicals varying greatly in plants. Over time many researchers …
Creating a positive workplace culture
Creating a positive workplace culture by Maree Ferguson We spend much of our time at …
What to do if you just graduated and can’t find a dietitian job
By Maree Ferguson, Director, Dietitian Connection Congratulations you have graduated as a dietitian! Now …
Motivating clients for change
It’s one thing to tell a client what to do it’s another thing altogether whether …
A Facelift for the Food Police
“I don’t want to see a dietitian. They’ll make me eat healthy food”. This is …
Nutrition and Dietetics Programs in Australia
Nutrition and Dietetics is an exciting and growing field; diet is increasingly recognised as key …
Sexy just as we are
By Megan Rossi, APD, PhD Candidate MRossiAPD Over the last six months I’ve read a …