The Power of WHY?
I was catching up with a close school friend who I have known for almost …
News
My experience as a dietitian in Israel
By Chavi Kramer I moved to Israel three and a half years ago. I finished …
Supporting nutrition for Australian childcare
By Ruth Wallace The early years setting is an important environment in which children can …
Working as a dietitian in London
By Tara Engelhardt The new year of 2014 brought about a significant change for me, …
Words Matter – Pamela Jett
Pamela Jett Internationally recognized communication skills expert, professional speaker and author, Pamela Jett was one …
The power of branding to elevate your career
Since I often talk to university students about marketing their personal brand, which I call …
The power of networking… A sceptic no longer
By Megan …
In Memory of Judith Devine Walker OAM
In Memory of Judith Devine Walker OAM (1935-2014) by Helen Vidgen I was in my …
The secrets the experts wish you knew about: Fibre makes you feel full for longer, are you eating enough?
The Secrets the Experts Wish you Knew About: Fibre makes you feel fuller for longer …
Stand your ground, loudly and proudly
Presentation at Dietitians of Canada Conference Presenters: Andrea Holwegner and Patricia Chuey I really …
Leadership through storytelling – Bill Baker
https://www.youtube.com/watch?v=7kyYmS1GScY Bill Baker, strategic storyteller, was the closing speaker of the recent Dietitians of Canada …
Translating the principles of the mediterranean diet to practice
Latrobe University in conjunction with the Nutrition Society of Australia brought together the passionate and …
Eat what you love, love what you eat – Dr Michelle May (Dietitians of Canada conference)
I really enjoyed presentation at Dietitians of Canada Conference 2014 by Dr Michelle May titled …
Dietitians: Passionate advocates for maternal and childhood nutrition
Dietitians: Passionate advocates for maternal and childhood nutrition by Ingrid Hickman, Princess Alexandra Hospital …
Australian Health Survey: Nutrition Results 2011-12
On Friday last week, the Australian Bureau of Statistics released the first release of nutrition …
My encounter with Prof Loren Cordain: the father of the Paleo diet – Megan Rossi
Over the weekend I had the honor of presenting at the annual BioCeuticals Research Symposium …
Part 4 of Interview with Carolyn Creswell, Company Founder and Managing Director of Carman’s Fine Foods
Jemma O’Hanlon, Dietitian at Carman’s Fine Foods, recently interviewed Carolyn Creswell, Company Founder and Managing …
Part 3 Interview with Carolyn Creswell, Company Founder and Managing Director of Carman’s Fine Foods
Jemma O’Hanlon, Dietitian at Carman’s Fine Foods, recently interviewed Carolyn Creswell, Company Founder and Managing …
Part 2 Interview with Carolyn Creswell, Company Founder and Managing Director, Carman’s Fine Foods
Jemma O’Hanlon, Dietitian at Carman’s Fine Foods, recently interviewed Carolyn Creswell, Company Founder and Managing …
Part 1 Interview with Carolyn Creswell, Company Founder and Managing Director, Carman’s Fine Foods
Jemma O’Hanlon, Dietitian at Carman’s Fine Foods, recently interviewed Carolyn Creswell, Company Founder and Managing …
Death by meeting
Do you often sit in meetings and wonder why you are there? Do you attend …
PhD? What to consider
Last weekend I was in Singapore for my first PhD student Su Lin Lim’s graduation …
Do you focus on your strengths or weaknesses?
Marcus Buckingham, the world’s foremost authority on strengths-based management and leadership in the workforce, states …
Michelle Bridges
This week I attended a Business Chicks lunch with guest speaker Michelle Bridges. Michelle opened …