Learn more about the Nutrition Care Process (NCP)
Do you want to learn more about the Nutrition Care Process (NCP)? Do you want …
News
Why Facebook?
By Teri Lichtenstein Why Facebook? Whether you love it or hate it, whether you use …
Respectable
By Susie Burrell  If you take time to consider what the most fundamental component …
Lifting your business profile
By Charmian Campbell  We live in an interesting time. Your image is everything. They …
Why your bio is the most important thing that you’ll ever send a journalist
By Melanie McGrice www.melaniemcgrice.com.au OK so a journalist has contacted you and asked you to …
Practice Saying No
By Susie Burrell There is no doubt we can all remember a time in our …
Symptoms of Food Sensitive People
By Joan Breakey We know what symptoms food sensitive people get from hearing about the …
Everyday Superfoods Tour
Together with the Queen Victoria Market, Samantha Cowan was thrilled to develop and host the …
What you need to keep the money flowing in your business
Wondering if your business will have what it takes to stand the test of time? …
Eight steps to creating awesome content for social media
By Teri Lichtenstein 1. Listen before you leap If you are thinking of starting a new …
Who do you spend your time with?
By Susie Burrell Our lives are filled with many people; people we work with, family, …
Event Wrap: DC Dinners in Brisbane & Melbourne
This week the DC team have hosted two fabulous dinners in Melbourne and Brisbane. On …
Does spice intake increase longevity?
By Joan Breakey People who eat spicy foods nearly every day reduce their risk of …
Sydney DC Dinner a Smashing Success!
Thank you to those of you who attended our Sydney DC dinner with Susie Burrell and …
Interview with Patricia Chuey, “the people’s dietitian” in Canada, about her tips on defining your target market.
This week Melanie McGrice and I wanted to give you a sneak peek into one …
Embracing our differences
By Dr Megan Rossi Insta: @Dr_Megan Do you ever feel like your fellow dietetic colleagues …
Dinner With Amanda Clark – Find your angle on self-publishing
Tuesday 14 July might have been Bastille Day, but it also played host to our …
Investigating food chemical sensitivity with Joan Breakey
When it comes to investigating food chemical sensitivity there is still much to learn… Â …
From the desk of Maree: Lessons from Lorna Jane
Weeks ago, I purchased a ticket to attend the Business Chicks breakfast with Lorna Jane, …
A Steady Diet of Social Media – Understanding how today’s dietitians communicate in the online space
This new report from Appetite Communications and Dietitian Connection highlights dietitians’ use of social media, …
Mood problems and depression and the role of diet
By Joan Breakey Dietitians are asked questions such as whether diet can help with depression. …
Non-Diet Approach for Dietitians – ONLINE TRAINING
This foundational course is designed to teach you about the Non-Diet Approach and weight-neutral dietetic …
A positive approach to aged-Care Nutrition: The Dietitian Connection interview with Maggie Beer
By Laura Byrne, Dietitian Connection newsletter editor The doyenne of the Barossa, Australia’s reigning culinary …
“Allow the ebb and flow”: Career insights from Dr Shelley Wilkinson (Exclusive DC Interview)
By Laura Byrne, Dietitian Connection newsletter editor One of our very special guest presenters at …